Homemade Strawberry Vinaigrette Salad Dressing
Homemade Strawberry Vinaigrette Salad Dressing
Quick and easy, this strawberry balsamic vinegar is delicious. It’s sweet and sour, and it’s great on a green bed.
Homemade dressings are better than store bought any day! This balsamic vinegar tastes particularly delicious when paired with fruit salads such as our kale salad, chicken berry salad, and strawberry harvest salad!
A simple and delicious salad dressing
I am always looking for a quick and easy salad dressing. This strawberry balsamic vinegar can be completed in 5 minutes!
We use this dressing on many different salads (our favorite is the strawberry harvest salad). This is the perfect condiment for a light summer lunch or dinner salad. Even my most picky diners gobble up this condiment on it.
Isn’t it a dying color? The red color of the strawberry is very beautiful. Believe me, when I say it, it’s so good. I can almost drink this condiment… it’s great. I like the combination of flavors and how they compliment each other. Try this recipe, thank me later.
How to make strawberry balsamic vinegar
Just mix! This balsamic vinegar takes 5 minutes or less to make. Start the seasoning by mixing all the ingredients in a blender or food processor. Pour the seasoning into an airtight container of your choice and refrigerate until ready to eat. Add seasoning to the salad before serving.
I told you it was easy!
Dressing use
Used: This strawberry vinaigrette dressing tastes great with vegetable salad or fruit salad. You can even use it as a marinade for chicken or pork.
- Salad: Mixed greens (spinach, lettuce, beets, kale).Add some goat, feta or blue cheese, add some strawberry slices and almond slices
- Fruit: Add banana or kiwi fruit to the berry mixture.
- Marinade: Put chicken or pork in a container. Pour the balsamic vinegar on top. Marinate for at least 2 hours.
- Gift: Put the balsamic vinegar in a small mason jar, tie some raffia or tulle on the top as a gift.
Recipe FAQ + Tips
How to store it? This dressing can be stored in an airtight container in the refrigerator for 2-3 days.
Can I use frozen strawberries? You can use fresh or frozen berries in this recipe. If you use frozen berries, let them thaw before mixing so that the juice can help flavor the sauce.
Balance the taste: Making your own seasoning means you can control the taste. If the taste is too sour, just add some extra honey or maple syrup. If the taste is too sweet, then add a little vinegar.
For more salad recipes, please check:
Course Salad
American cuisine
Preparation time 5 minutes
Total time 5 minutes
8 servings
Calories 38 kcal
Author Little Luna
- 1 cup strawberries, top cut off
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
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