Homemade Pumpkin Pie Spice for all your fall recipes!
Time for pumpkin pie spice! ! It’s this time of year that I can’t get enough of the taste and smell. 4 different spices combine to make one amazing spice you’ll want to use in all of your fall recipes!
It’s a homemade ingredient for all the delicious seasonal pumpkin recipes like Pumpkin Cinnamon Rolls, Pumpkin Brownies, and Pumpkin Tarts!
What’s in there?
Pumpkin Pie Spice is 4 super rich spices in one!
All these spices are nice on their own, but they’re even better when combined! This is an essential spice during fall/Thanksgiving.
Plenty of fall recipes call for it. You can use it to make classic pumpkin pie, pumpkin pancakes, pumpkin banana bread, and of course, pumpkin chocolate chip cookies. Now I’m craving all these pumpkin treats! !
Pumpkin pie spice sells very fast in grocery stores this time of year. Not only does it sell quickly, but it’s also quite expensive! Save yourself the headache and do it yourself at home! Really easy to do and a lot cheaper.
How to Make Pumpkin Pie Spice
Pumpkin pie spice is the easiest to make and can be used all fall. All you need is 4 spices and 5 minutes. It doesn’t get any easier than this!
Eat cinnamon, nutmeg, cloves and ginger. Measure them and add them to the bowl. Mix all the spices together until well combined. Put them in a container of your choice!
Storage Tips: I usually just put it in a small plastic bag and keep it sealed. You can also buy a plastic or glass spice container and keep it there.
Wherever you put it, be sure to label it with the name and date you made it so you know what it is and how long it will last. This homemade pumpkin pie spice will keep for up to 6 months.
Enjoy using your homemade pumpkin pie spice in all your fall meals! Almost any recipe that calls for pumpkin will probably call for pumpkin spice, too. 😉
You can use it in any of the following recipes:
Prep time 5 minutes
Total time 5 minutes
Calories 49 kcal
by Lil’ Luna
- 4 teaspoons ground cinnamon
- 2 teaspoons minced ginger
- 1 teaspoon clove powder
- 1/2 teaspoon nutmeg powder