Guacamole only 5 ingredients
Spread, dip, spread-this guacamole is the perfect match for all your Mexican dishes! It is a bit rich, creamy and super delicious.
This very creamy sauce is also a delicious sauce for burgers, sandwiches and wraps. Really, it is perfect for anything you add avocado flavor to. Try spreading it on chicken tacos, ranch burgers, or pan rolls.
Easy Guacamole for Tacos
This simple guacamole is the cousin of guacamole. It is perfect for tacos, these fried chickens, burritos, quesadillas and more! It has a smooth texture with a rich and light taste.
Simple guacamole is an excellent addition to almost all Mexican dishes. But why stop there! ! Put this creamy sauce in your folder and take it out on any occasion. Guacamole may add a bit of vitality.
Did I mention that it is easy to mention? Guacamole can be stored in the refrigerator for 2-3 days, so it can be saved as leftovers, lunches, sandwiches, etc. This is the creamiest condiment you have ever tried! We hope you enjoy this simple recipe as much as we do.
How to make guacamole
This recipe is basically nothing difficult. It’s so easy, I almost remember it, because we do it often!
mix. In a bowl, mash the avocados. Add sour cream and lime juice. Mix everything together until it becomes smooth. Season the avocado cream with salt and pepper.
How to ripen your avocado: Avocados will not mature on the tree. They mature after being picked. This recipe calls for a very ripe avocado, and the avocados found in the grocery store are usually still a bit hard. You can put an avocado and an apple or banana in a brown paper bag and leave the bag on the counter for a few days to speed up the ripening of the avocado.
What to match, change + save
Like guacamole, this creamy sauce goes well with Mexican and Southwestern flavors. You can also use it on delicious steaks, chicken, pork chops… Use this sauce as a topping, most meats are delicious.
You don’t have to stop here. Try using this sauce on baked potatoes as a dip for fried zucchini and spread on the sliders. You might as well plant an avocado tree in your yard, because you want to put this dipping sauce on everything!
- Dip with vegetables, fries, crackers, wings
- Mexican food tacos, burritos, quesadillas, etc…
- Coleslaw and Salad Dressing
- Use plain unsweetened Greek yogurt instead of sour cream
- Season with fresh coriander
- Use some cayenne pepper, red pepper flakes, or add some diced jalapenos and increase the heat.
Store: It is best to use within 2-3 days, but it may last longer. It eats too fast here to test its longevity. Be sure to store it in an airtight container in the refrigerator.
For more dips and sauces, please check:
Calories 68 kcal
Author Little Luna
- 1 very ripe avocado, halved, cored and peeled
- 4 ounces sour cream
- 2 tablespoons fresh lime juice
- Garlic salt
- black pepper
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