Game Day Veggie Tray – Lil’ Luna
When the new year starts, I always try to focus as much as possible on what our family eats. We’re always happy to make the menu when game day rolls around, but we always love to serve up veggies!
One of my favorite ways to serve vegetables is on a large tray. You can add almost anything you want and it only takes a few minutes. Once you have all your vegetables ready, you can arrange them into any fun design you want. Sometimes we stick to something really simple, sometimes we put more time and effort into the spread. Our favorite dip to use is Marzetti® Veggie Dip. have you tried it? My kids think it makes all veggies 100x better! The dipping sauce is thick and rich and has been our “go-to” vegetable dip for years. My favorite is the Marzetti® Dill Veggie Dip, followed closely by the Marzetti® Light Ranch Veggie Dip. I haven’t tried their Marzetti® Spicy Avocado Ranch Dip, but it sounds like a hit too!
I love the vegetable platter with Marzetti® Veggie Dips is perfect any occasion! ! We always make sure to have a vegetable and fruit tray at every gathering and our family loves them!
Here are the ingredients you’ll need to make this football veggie tray:
Ingredients:
- celery
- broccoli
- radish
- cherry tomatoes
- yellow bell pepper
route:
- Rinse all vegetables. Chop broccoli and celery. Cut four yellow bell peppers (you can cut the rest and put them on the long side of the plate).
- Line the short sides with celery. Add a football-shaped carrot to the center of the plate. Fill the remaining space with cauliflower.
- Add bell peppers to look like stitches on a football.
- Serve cherry tomatoes on the rim of the football and serve with your favorite Marzetti® Vegan Dip. Please enjoy!
To help you rock game day or New Year’s resolutions, Marzetti® would like to give one lucky Lil’ Luna winner $50 VISA Gift Card!
Enter:
The giveaway will end at midnight on January 31st. The winner needs to reply within 48 hours to claim the prize before another winner can be selected. good luck!
For more information on Marzetti, visit here or find them on Facebook, Pinterest and YouTube.
Please enjoy!
Course Appetizers
American food
Prep time 10 minutes
cooking time 0 minutes
Total time 10 minutes
Serving Size 12
Calories 34 kcal
by Lil’ Luna
- 1 stalk celery
- 1 pound baby carrots
- 1 pound broccoli florets
- 10 ounces cherry tomatoes
- 1 yellow bell pepper
-
Rinse all vegetables. Chop broccoli and celery. Cut four yellow bell peppers (you can cut the rest and place them on the long side of the plate).
-
Line the short sides with celery. Add a football-shaped carrot to the center of the plate. Fill the remaining space with cauliflower.
-
Add bell peppers to look like stitches on a football.
-
Serve cherry tomatoes on the rim of the football and serve with your favorite Marzetti® Vegan Dip. Please enjoy!