Fritter Popcorn Recipe Disneyland Inspired!
Fritter Popcorn Recipe Disneyland Inspired!
Melt-in-your-mouth cinnamon + sugar fritters popcorn is an easy and sweet treat that only takes 15 minutes to make! !
Like Angel Food Cake Churro Bites, Churro Toffee and Churro Cheesecake Bars are our favorite churros and delicious churros popcorn!
Tastes like Disney!
Nothing is more delicious and iconic (at least to me) than Disney churros! ! ! ! This is what I look forward to every time I visit the happiest place on earth. The combination of cinnamon and sugar is so good.
While I’ve made parody Disney churros funnel cakes or classic churros before, I also love creating variations and easy desserts to mimic some of my favorites. This churros popcorn hits all the right notes.
The candy coating not only adds sweetness (like a churros dip) but also helps the cinnamon and sugar coating adhere to the popcorn. It’s the perfect dessert to enjoy together and an absolute family favorite!
Making Youtiao Flavored Popcorn
Popcorn. Start with popcorn. Pour it into a bowl when you’re done, trying not to put any kernels in it.
Cinnamon + sugar. When the popcorn pops, combine the two to make a cinnamon sugar mixture. shelved.
Candy coating. Divide your candy coating into squares (so it melts better) and place in a skillet over low heat. Stir until all melted. Pour candy coating over popcorn and mix until all popcorn is coated.
Chill + serve. Spread out on a parchment-lined cookie sheet. Sprinkle with the cinnamon and sugar mixture. Refrigerate for a while, but remove ½ hour before serving so it won’t be as hard. Please enjoy!
Tips + Service and Storage Information
Popcorn: Make sure to use unbuttered regular popcorn or kettle corn flavored popcorn. If you want to air blast your own kernels, you will need to blast ½ cup of the kernels per bag. For this recipe, you’ll need to pop 1 cup of corn kernels, which will end up being about 13 cups of popcorn.
Serve, Put the finished product in a large bowl, or you can divide it into individual containers. Since this makes about 13 cups, I plan to put about one cup and half the popcorn into 8 individual containers. You can use clear plastic cups, holiday bowls, circus popcorn bags, or even trimmed brown lunch bags.
no matter you do this ahead of time or want shop Leftovers You can store popcorn in an airtight container or bag for up to a week. Put it in the refrigerator for up to 2 months.
- Keep in mind that no matter how you store it, the longer the popcorn is stored, the more chewy it may become as it absorbs some of the moisture from the candy coating.
- The popcorn itself won’t freeze, but the candy coating can be a little hard when frozen, so let it warm up a bit before eating.
For more popcorn recipes, check out:
Course desserts, snacks
American food
Prep time 5 minutes
Cook Time 10 minutes
Total time 15 minutes
4 servings
Calories 1124 kcal
by Lil’ Luna
- 2 3.29 oz bags Popcorn Original
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- 24 ounces vanilla bark or candy coating
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Start with popcorn. Pour it into a bowl when you’re done, trying not to put any kernels in it.
-
When the popcorn pops, combine the two to make a cinnamon sugar mixture. shelved.
-
Divide your candy coating into squares (so it melts better) and place in a skillet over low heat. Stir until all melted.
-
Pour candy coating over popcorn and mix until all popcorn is coated.
-
Spread out on a parchment-lined cookie sheet. Sprinkle with the cinnamon and sugar mixture.
-
Refrigerate for a while, but remove ½ hour before serving so it won’t be as hard. Please enjoy!