Fresh Mozzarella Pasta Salad Quick + Easy
Fresh Mozzarella Pasta Salad Quick + Easy
Easy & Fresh Mozzarella Pasta Salad is light, delicious and delicious. This simple salad is a new favorite! !
My favorite is that the fresh mozzarella pasta salad is light and healthier than the salad clumped with dressing (though I also like those). If you like pasta salads like me, you will also like Chinese pasta salads, layered pasta salads and taco pasta salads.
Light + delicious
Spring and summer mean it’s time to introduce salads. I like salads all year, but the warm weather makes me want to eat salads. This. time! Are you by my side?
A few years ago, I fell in love with the combination of fresh mozzarella cheese, basil and tomato (Are there any Caprese fans?). Not long ago, I ate Orzo pasta for the first time and fell in love.
Add all of these together and you have today’s recipe-Fresh Mozzarella Pasta Salad. This is a very simple recipe, light and delicious. Even the husband who doesn’t like salad very much likes it.
Salads are very suitable for barbecues or gatherings, and can be made quickly, making them a breeder. I know that many people like Caprese salad (and me too), so next time I try it, I might add a little reduced balsamic vinegar on it.
Having said that, this salad is still great, and I think you will like it too. This is what you need…
Make pasta salad with fresh mozzarella cheese
It’s so simple, just a few steps…
spaghetti. Cook the pasta according to the instructions on the box. Drain and cool.
Combine. Put the pasta tomatoes, basil and cheese in a large bowl.mix
Dress code + service. Season with garlic salt. Add olive oil and stir gently until evenly spread. Just before serving, add freshly chopped basil to the top and serve.
Prompt, change + store information
Use any kind spaghetti You like it better. Any variety of small size and shape should work well.
Serve this pasta Almost anything! Serve with grilled meats, sandwiches or wraps.
I like the simple Caprese ingredients we use for salads, but you can add other ingredients at any time. Some added ideas include:
- spinach
- Olives
- avocado
- Add roast chicken
Make this salad a day in advance And store it in the refrigerator in an airtight container.
Shop Store leftovers in an airtight container in the refrigerator for 2-3 days. If necessary, add a little olive oil to refresh it.
For more deliciousness, please check:
Course Salad
American, Italian
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
1 person
Calories 1270 kcal
Author Little Luna
- 1 cup uncooked orzo pasta
- 6 ounces fresh mozzarella cheese balls
- 1/2 cup cherry/grape tomatoes, halved
- Garlic salt to taste
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped
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Cook the pasta according to the instructions on the box. Drain and cool.
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Put the pasta tomatoes, basil and cheese in a large bowl.mix
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Season with garlic salt. Add olive oil and stir gently until evenly spread.
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Just before serving, add freshly chopped basil to the top and serve.
The recipe is adapted from all recipes.