Fluffy French toast with secret ingredients!
Fluffy French toast with secret ingredients!
Use this secret ingredient to make fluffy French toast every time. These delicious slices have warm vanilla, cinnamon and a hint of nutmeg.
This delicious toast is fluffy, It is brown with a soft cream center. Top your favorite syrup or try my favorite buttermilk syrup. Serve with fruit kebabs and cream cheese fruit dipping sauce to surprise you! Don’t forget the scrambled eggs. enjoy! !
So fluffy-so delicious!
There is nothing better than a weekend morning breakfast of fluffy French toast choked with real maple syrup!
French toast is one of my favorite breakfast dishes. It is full of flavor and seasoned just right. Sometimes I even like to stir these up for dinner. I mean any time is a good time for breakfast, right? !
I don’t like soggy French toast. This recipe has a secret ingredient-flour! Flour helps make the liquid more like a “batter”, which will produce extra fluffy and delicious French toast.
How to make fluffy French toast
bread: You can choose any bread you like. Make sure you have thick slices (¾”-1”) to let the bread go bad.The reason you want stale bread is because it absorbs the custard without becoming too sticky. If you don’t have time to dry the bread, you can put them in the oven and bake them at 350 degrees Fahrenheit for 8-10 minutes.
Egg mixture. Using a large mixing bowl, measure out the flour. Slowly add milk. Next, add salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth.
hot. Using a frying pan or frying pan, heat to medium heat.
soak. One at a time, soak the slices in the mixture until saturated. Stir the mixture between each slice of bread.
Cooking and serving. Fry the bread until golden brown on each side. Service is hot.
Cooking skills:
- Be sure to let the toast sit in the custard long enough for the mixture to absorb the whole slice of bread.
- Pay attention to the temperature: too hot will burn the outside before the inside is cooked. Too low, the whole toast is too soft and chewy. You want it to be crispy on the outside and custard on the inside.
- Mix the egg batter thoroughly. Make sure the egg whites are fully incorporated, otherwise you will see a nice brown toast with a bright spot of soggy egg whites on it.
Toppings + storage
Favorite toppings: You can’t go wrong with the classic buttermilk syrup, but you can also have many other options. Some favorites include:
- Fresh berries (strawberries, raspberries, blueberries, blackberries)
- Powdered sugar
- peanut butter
- Different flavors of jam or jelly
- peanut butter
- Bacon chunks
- Whipped cream
- butter
- Lemon curd
Leftovers: Store the toast in an airtight container within two hours after cooking. Can be refrigerated for 3-4 days or frozen for 1-2 months. To prepare for freezing, place the toast in a single layer on a baking sheet. Freeze for 2-3 hours or until set, then transfer the toast to an airtight, freezer-safe container.
Single servings can be reheated in the microwave or oven. Reheat several at a time, arranging the required amount on the baking sheet. Preheat the oven to 375°F and bake for 5-8 minutes or until hot.
Pair French toast with these noodles:
Course breakfast
American cuisine
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
4 servings
Calories 280 kcal
Author Little Luna
- 1/4 c all-purpose flour
- 1c milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 8 slices thick bread
-
Using a large mixing bowl, measure out the flour. Slowly add milk. Next, add salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth.
-
Using a frying pan or frying pan, heat to medium heat.
-
One at a time, soak the slices in the mixture until saturated. Stir the mixture between each slice of bread.
-
Fry the bread until golden brown on each side. Service is hot.
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