Cream Cheese French Toast Bake
Cream Cheese French Toast Bake
The French toast with cream cheese is grilled slightly on the top, the middle is soft, and each bite is full of rich cream cheese. Just add your favorite fruit!
This thick vanilla and cinnamon French toast is stuffed with sweet cream cheese and sprinkled with cinnamon and sugar to make breakfast quick and easy. Serve this overnight cream cheese French toast with some fruit salad, breakfast sausage or bacon in the oven the next morning.
French Toast Casserole with Cream Cheese
This French toast is baked with a crispy icing and an irresistible sticky cream cheese filling. No one can refuse! It is luscious, creamy, and delicious.
French toast with cream cheese is perfect for a delicious brunch or a family breakfast on Saturday morning. Because it was made the night before, it’s easy to get up in the morning. Just put it in the oven and bake it!
If you like basic French toast, this indulgent overnight baked cream cheese French toast casserole is undoubtedly a revelation. Match your favorite fruit or seasonal fruit to increase the flavor. Eat a meal by yourself!
raw material
milk: Usually I would recommend using whole milk to get the creamiest taste and texture, but since I added heavy cream, you can use any ratio of milk.
Cream cheese: Full-fat cream cheese is the most delicious dish, but whether you use full-fat or not, make sure to use lumpy cream cheese. Also, make sure to soften it before hand to make it easier to mix with other ingredients.
bread: The bread you choose to use will make or break this recipe. I like the combination of sourdough and rich cream cheese. If you don’t want to use sourdough, choose another high-quality bread, such as salad or brioche, but stay away from ordinary sandwich bread.
Once you cut the bread into cubes, let it sit to spoil. Stale bread allows the custard to be absorbed without getting wet.
- In order to make the bread “degenerate” faster, spread the cubes evenly on the baking tray. Preheat the oven to 350°F and bake for 5-8 minutes.
Fruit bonus: Add blueberries, raspberries or apples, this dish is absolutely delicious. Just mix the fruit into the casserole. After roasting, top with coordinated fruit syrup.
How to bake French toast with cream cheese
bread. Cut the bread into cubes and place half of it evenly in a greased 9Ă—13 pan.
Cream cheese. Put cream cheese powdered sugar and 1 teaspoon vanilla in a medium bowl and stir until smooth. Drip a spoonful of cream cheese mixture on the bread cubes, and then place the remaining bread cubes on top.
Mix and pour. In a bowl, mix together eggs, milk, heavy cream, sugar, and vanilla. Pour evenly on the bread. Cover your pan with Saran Wrap and refrigerate overnight (or a few hours).
Ingredients. Combine flour, brown sugar, cinnamon and salt in a medium bowl. Cut the butter into crumbs with this mixture, put it in an airtight bag, and refrigerate overnight.
bake. Take out the pan and Ziploc when you are ready to bake. Spread the crumbly mixture evenly on the bread. Depending on your preferred softness, bake at 350 degrees for 45 minutes to 1 hour.
Baking tips: Letting your casserole sit for about 30 minutes before baking will help it cook more evenly.
If you find that the casserole is starting to brown, but the center is not fully cooked, put a tent tin foil on top during the remaining baking time.
Storage skills + skills
in advance: This is already a pre-meal, because you want to refrigerate it overnight. If you can’t let it sit for 8 hours, it does take at least 3-4 hours for the custard to absorb into the bread.
Leftovers: Cover the remaining casserole and put it in the refrigerator. If you are traveling, please reheat part of it in the microwave. If you have more time or most of the time, reheating in the oven works best.
freezing: If you want to make this in advance, you can prepare it and put it in the refrigerator. Complete the steps of preparing dishes. You can decide to add streusel toppings to be frozen or save to add before baking.
Once you have prepared the dish, wrap it in plastic wrap and then wrap it in foil. Label it and freeze for up to 2 months.
more French toast recipe:
Course breakfast
American cuisine
Preparation time 15 minutes
Cooking time 45 minutes
Cooling time 4 hours
Total time 5 hours
12 servings
Calories 458 kcal
Author Little Luna
- 1 loaf of sourdough bread
- 8 ounces cream cheese softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 8 eggs
- 2 c milk
- 1/2 c heavy cream
- 3/4 c sugar
- 2 tablespoons vanilla
Ingredients
- 1/2 c flour
- 1/2 c brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 c butter cold cut into pieces
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Cut the bread into cubes and place half of it evenly in a greased 9×13 pan.
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Put cream cheese powdered sugar and 1 teaspoon vanilla in a medium bowl and stir until smooth. Drip a spoonful of cream cheese mixture on the bread cubes, and then place the remaining bread cubes on top.
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In a bowl, mix together eggs, milk, heavy cream, sugar, and vanilla. Pour evenly on the bread. Cover your pan with plastic wrap and refrigerate overnight (or several hours)
-
Combine flour, brown sugar, cinnamon and salt in a medium bowl.
-
Cut the butter into crumbs with this mixture, put it in an airtight bag, and refrigerate overnight.
-
Take out the pan and Ziploc when you are ready to bake. Spread the crumbly mixture evenly on the bread. Depending on your preferred softness, bake at 350 degrees for 45 minutes to 1 hour.
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