Flatbread Pinwheel 3 types suitable for lunch

On Aug 16, 2016

Flatbread Pinwheel 3 types suitable for lunch

This is a sponsored post written on behalf of Flatout Flatbread. As always, all opinions are 100% my own.

Three delicious flatbread pinwheels are easy to assemble and make the best school lunch or shareable appetizer!

Packed lunches can get tedious, but these flatbread pinwheels are a great way to spice things up. From pepperoni pizza to ham and Swiss ham, the options are endless! Lunch kebabs and pizza rolls are also popular!

It’s time for class! !

We love the lazy days of summer, but also look forward to school days, which force us to set schedules and bring a little order to our lives. As we prepared for the start of school, I started thinking about the idea of having lunch for the kids. We always bring our own lunch and only allow kids to buy lunch at school on special occasions. We know kids get bored with sandwiches every day, so we thought we’d come up with more ideas that are delicious and easy. That’s when I came up with the idea to make Flatbread Wrap Bites.

I’d love to be able to make a flatbread wrapper and cut it into pinwheels to add to my kids’ lunches. On days when I have more time, I can make a variety of burritos, chop them up, and mix and match burritos for each kid’s lunch. Perfect, right? ! That way they get a variety of delicious, fresh mini packs and I only need to make a pack or two a day. Now, that’s what I call Mom Win! 😉

These flatbread burritos are super easy to make and come in so many varieties. Kids’ favorites include ham and swiss, chicken cheddar, and pepperoni pizza. Other varieties I’d love to try are ham and cheddar, turkey and cheese, peanut butter and jelly – really, the options are endless. I make these wraps with Flatout Flatbread because they are delicious, nutritious, and loved by kids. They also have several varieties, allowing for more packaging options.

easy to assemble

For these special packages, we used Flatout Light Original and included the following ingredients in each package:

Ham and Switzerland – add mayonnaise
Chicken, Cheddar and Lettuce -Add mayonnaise and mustard
pepperoni – Add mozzarella slices and pizza sauce

roll. Assemble the desired ingredients on the loaf and roll into a package starting from the short side of the loaf.

cut. Use a toothpick to hold the wraps together, then use a serrated knife to cut into pinwheels (at least 1.5 inches thick) for best results. Serve cold.

Simple, fresh and delicious!

Tips + Variations

The easiest way to roll paper For a windmill, it’s all about laying out all the ingredients as shown, then approaching from one side and rolling them tightly together. Start small and press the rolls together as you roll. When you’re done, cut off the ends on both sides and cut the remaining roll into about an inch pieces for your little pinwheel.

Whole Wheat Flatbread Nutritious, similar to whole wheat bread.

Variety:

add more chopped vegetable Like bell peppers/tomatoes or sliced lettuce!
make this recipe gluten free By finding and using gluten-free packaging options

store information

Make some types ahead of time. I don’t recommend making any recipes that include juicy vegetables as the extra liquid will most likely make the wraps soggy and gross. The most “early” time I make these is the morning before the kids take them to school.

shop Vegetable free packs in Ziploc or airtight containers for up to 2-3 days.

I think I need some of these wraps for my own lunch! ! ;D

For more lunch ideas using flatbread, check out:

Course Appetizers, Main Courses

American food

Prep time 10 minutes

Total time 10 minutes

Serves 12 pinwheels

Calories 177 kcal

by Lil’ Luna

pizza packaging

1 flat bread
1/4 cup pizza sauce or marinara
4 slices mozzarella cheese
6 large pepperoni slices or a handful of regular pepperoni

Ham and Swiss Roll

1 flat bread
2 tablespoons mayonnaise
4 slices swiss cheese
6-10 slices deli ham

Chicken, Cheddar and Lettuce

1 flat bread
2 tablespoons mayonnaise
4 slices cheddar cheese
6 deli chicken breast fillets

Assemble the desired ingredients on the loaf and roll into a package starting from the short side of the loaf.
Use a toothpick to hold the wraps together, then use a serrated knife to cut into pinwheels (at least 1.5 inches thick) for best results.
Serve cold.

For more delicious recipes from Flatout, click here.

To find Flatout Flatbread in your product, be sure to visit flatoutfinder.com.

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