Fiery Elliott Corn

Fiery Elliott Corn

raw material

1 serving

• 1 ear of corn, unhusked
• 1.5 tablespoons mayonnaise
• 1.5 tablespoons grated Parmesan cheese
• 1 teaspoon delicious fiery spice blend
• 1 tablespoon fresh cilantro
• ½ lime juice

Nutrition information

View information

• Calories 283
• Fat 15g
• Carbohydrates 36g
• Fiber 4g
• sugar 7g
• Protein 7g

Estimated based on a serving size.

Prepare

1. Microwave corn on high power for 5 minutes. Remove corn from microwave and cool until safe to handle, about 5 minutes. Remove the husk from the corn (it should come off easily).
2. Spread mayonnaise over corn, then sprinkle with Parmesan cheese, fiery spice blend, and cilantro. Finally squeeze a little lime.
3. enjoy!