Egg cup anytime, anywhere fast + simple breakfast
Egg cup anytime, anywhere fast + simple breakfast
The delicious cheese breakfast egg cup has a crispy crescent roll bottom with eggs, bacon and cheese on top!
These breakfast snacks are perfect as a snack or prepared in advance and heated on the go! For a simpler breakfast, try homemade pop pies, toads in the hole, or healthy egg muffins.
Bacon Egg Cup
Simple breakfast recipes are my favorite! ! We especially like these recipes, if they are recipes that we can make in advance and put in the microwave when you are in a hurry in the morning. Today’s breakfast bacon egg cup is one of these recipes.
They are fast, simple, and can be made ahead of time (similar to our egg muffins)! We also like to make these quick and easy breakfast recipes during dinner time because we are at a critical juncture!
These baked egg cups are made of cut crescent dough, bacon, eggs and cheese. Can you go wrong with these ingredients? I don’t think so!
How to make egg cups
As we mentioned, this recipe is very simple to make. It can also be easily changed according to your favorite ingredients.
Dough. Roll out the crescent-shaped dough and cut into 12 squares. Then, you will put 1 square in each of the greased muffin tins.
filling. Then, you will place 3 small pieces of bacon along the sides of each cup. Combine eggs, milk and half of shredded cheddar cheese, salt and pepper until completely combined. Pour into each cup until about 2/3 full.
bake. From there you will add more cheese and bake for 16-18 minutes.
Prompt, change + store information
you No need to use crescent dough, But it provides a delicious foundation and a better way to keep the egg cups together.If you want one Gluten-free version, We recommend taking out the crescent-shaped square and inserting a piece of ham instead.
The following are other ingredients suitable for these crescent egg rolls:
- Other meats-sausages, turkey bacon and ham are all delicious
- Other cheeses-Mexican cheese, Swiss cheese and Monterey Jack cheese are all great
- Vegetables-peppers, onions, broccoli, spinach
Shop Store in the refrigerator in an airtight container or Ziploc bag for up to 5 days. freeze Put these in a freezer-safe Ziploc bag and put it in the freezer for up to 3 months.
arrive Reheat, Put them in the refrigerator and heat to warm. If frozen, let it thaw in the refrigerator overnight before reheating.
For more breakfast snacks, please check:
Course dessert
American cuisine
Preparation time 10 minutes
Cooking time 16 minutes
Total time 26 minutes
12 servings
Calories 150 kcal
Author Little Luna
- 1 can Butterflake Pillsbury Crescent Rolls
- 7 eggs
- 12 slices of bacon cooked and cut into thirds
- 1 cup cheddar cheese divided
- 1/2 cup milk
- Salt and pepper
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Preheat the oven to 350.
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Roll out the crescent-shaped dough and press it together. Cut into 12 squares.
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Coat the pan with good grease and place a crescent-shaped square in each muffin cup.
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Place 3 small pieces of bacon on both sides of each muffin cup.
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Mix the eggs, milk, ½ cup cheddar cheese, salt and pepper until fully combined. Pour each cup until ⅔ full.
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Sprinkle cheese on top and bake for 16-18 minutes.
The recipe is adapted from Pillsbury.
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