Easy Mickey Mouse Cupcake Recipe
Easy Mickey Mouse Cupcake Recipe
Super cute and simple Mickey Mouse cupcakes, perfect for your next Disney party! Super soft and moist-made with a mixture of black and white cupcakes with icing and Oreo on the ears! !
We love Disney food, if you like Mickey Mouse as much as we do, be sure to check out our Mickey Oreo and Mickey Bergney.
Quick + easy Disney cupcakes
You should know by now that we are all about simple recipes…especially if they are snacks.
Today’s recipe happens to be our favorite Disney cupcakes because they are so simple. You make chocolate cupcakes, then you put frosting on top and Oreos on the ears. Looks like Mickey Mouse! The recipe is fun and delicious!
To make it easier, I used Betty Crocker’s black and white cupcake mix-I used two of them to make 2 dozen cupcakes.
How to make Mickey cupcakes
You can make homemade chocolate cakes or even homemade vanilla butter frosting, but you can use boxed and canned frosting to make things easier.
Whichever method you use, if you use the canned version, we recommend that you add some powdered sugar to the frosting to make it harder for use on cupcakes. Just add the icing sugar to the piping bag (I used 1M Wilton Tips). Add some icing sugar in the middle and around the pipe, starting from the edges and ending at the top of the initial clump.
Then, add Oreos to either side. It’s simple!
Storage skills
Want to make these in advance? no problem! If it is not frosted, store it in an airtight container at room temperature for 2-3 days, or store it in the refrigerator for up to 3 months.
The icing can be stored separately in the refrigerator for 3-4 days, or in the refrigerator for up to 3 months (in a sealed, freezer-safe container). When ready, thaw and beat well before frosting the cupcakes.
Oreos should be stored in a carton until they can be used.
For some Disney recipes, check out:
Course dessert
American cuisine
Preparation time 10 minutes
Cooking time 18 minutes
Total time 28 minutes
A serving of 12 cupcakes
Calories 386 kcal
Author Little Luna
- 1 box of Betty Crocker’s black and white cupcake combination
- 2 eggs
- 3/4 cup water
- 1/4 cup oil
- Frosted bag
- 2 teaspoons water
- 1/2 cup butter softened
- Light rain
- 24 Oreo
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Follow the instructions on the box to make the cupcakes (mix the mixture, 2 eggs, water and oil, then pour into the liner).
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Bake at 350 degrees for 18-23 minutes. calm down.
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Frost when serving.
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For the icing, I added ½ cup powdered sugar and a tablespoon of milk, and then mixed it with the icing sugar pouring, water, and softened butter.
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Use a 1M Wilton tip and pipe to add frosting to the piping bag on the cupcakes.
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Add sprinkles and Oreos.
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