Easy Fruit Pizza Recipe (+ Video)
Easy Fruit Pizza Recipe (+ Video)
Delicious sugar cookie crust topped with cream cheese frosting and topped with your favorite fruit. This fruit pizza is an absolute family favorite.
If you love sugar cookies, you’ll love this fruit pizza! You’ll also love our mini fruit pizzas, and for fruit lovers, check out our fruit salads!
Our Favorite Fruit Pizza! !
My Aunt Chris is known for many recipes, but one of them is her fruit pizza!
It’s become a family favorite over the years, so I’m so excited to get this recipe so I can make it anytime, anywhere. Now my own little family loves it so we make it for special occasions and all summer when we’re craving sweet, cold fruity snacks.
Did I mention that there is cream cheese in the frosting? Yes, eating a piece is heaven (no kidding!)
Like any fruit pizza, you can fully customize it with your favorite fruit. We always add strawberries, pineapple, kiwi and bananas, but the possibilities for fruit toppings are endless!
How to Make Fruit Pizza
This delicious dessert is so easy! Here’s how you make this fruit pizza recipe…
Whisk together butter, sugar and eggs. Mix flour, cream of tartar, baking soda and salt. Add dry ingredients to creamy mixture.
Dip your hands in the flour and spread the dough on a sprayed pizza pan. Bake at 350 degrees for 10 minutes. Let it cool completely.
Whisk together cream cheese, sugar and pineapple juice to make frosting.
Before serving, add desired fruit. We use bananas (we dip them in pineapple juice to prevent blackening), pineapple, kiwi, strawberries. Keep refrigerated until ready to serve.
notes: If you don’t have time to make a homemade crust, you can easily buy a package of sugar cookie dough from the market. Heat oven to 375 degrees Fahrenheit. Press the dough into the pan and bake for about 13 minutes.
more toppings
Other Toppings: Apricots, peaches, raspberries, grape slices, oranges are all great options to add to this fruity pizza. You can use a variety of fruits to create beautiful designs on pizza.
- patriotic: Use red fruits like strawberries or raspberries, blueberries and bananas
- Christmas: Accents of red fruits with kiwi and bright orange fruits such as tangerines.
- Rainbow: You can start at the center of the red fruit and work outward, or line up the perimeter with red and work inward.Use red, orange, yellow, green, purple and blue fruit layers
- Different designs: Use different colored fruits to create stripes, circle/spiral patterns, medallion patterns, or just go crazy and pile fruit on top of wayward.
- Try different spreads: In place of the cream cheese filling, use a different flavored pudding, peanut butter, lemon curd, yogurt, favorite fruit dip
Leading + Storage
go ahead: You can prepare most of the ingredients a day in advance, but assemble the pizza 2-3 hours before serving. If you need to store the pizza for a few hours, cover it loosely and store it in the refrigerator until serving.
- Crust: Cook, cool and cover.Store at room temperature
- Frosting is stored in an airtight container in the refrigerator
- Sliced ​​fruit: Store in a separate container in the refrigerator. Watch out for fruits that get wet or brown quickly. I recommend not cutting these until you assemble the pizza.
The rest of the pizza can be covered saved Keep in the refrigerator for a day or so. The fruit and crust will become more and more mushy the longer you store it, so it’s best to eat leftovers as soon as possible.
For more fruity desserts, check out:
Course dessert
American food
Prep time 10 minutes
Cook Time 10 minutes
Total time 20 minutes
1 fruit pizza
Calories 2090 kcal
by Lil’ Luna
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1 3/8 cups flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- Frosting ingredients below
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Whisk together butter, sugar and eggs.
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Mix flour, tartar cream, baking soda and salt.
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Add dry ingredients to creamy mixture.
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Dip your hands in the flour and spread the dough on a sprayed pizza pan.
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Bake at 350 degrees for 10 minutes. cool.
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Make frosting by mixing together 1 block of cream cheese (8 ounces), ½ cup sugar, and 2 TB of pineapple juice from canned pineapple chunks. Spread on cookie crust.
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Before serving, add desired fruit. We used banana, pineapple, kiwi, strawberry. (Submerge bananas in pineapple juice to prevent darkening.) Keep refrigerated until ready to serve.