Easy Apple Crisp Recipe | Little Luna

On Aug 14, 2018

Easy Apple Crisp Recipe | Little Luna

Get ready to fall madly in love with this incredibly delicious apple crisp recipe! Filled with roasted chopped apples and topped with a crispy powdered sugar crust, everyone can enjoy this delicious dish, especially with ice cream!

This dessert recipe tastes similar to our Apple Tarts, Caramel Apple Cake and Apple Pie. If you like any of these recipes, you should definitely try Apple Crisp!

Delicious apple dessert

It’s almost like this apple crisp recipe needs no introduction. The photos speak for themselves, don’t they? This dessert almost stole the show. I love soft ripe apples, crunchy sweet oats, and of course the combination of cinnamon and sugar! When it comes to apple crisp, my sweet tooth can’t stop.

While this recipe sucks for me, it’s obviously perfect for any day and time of the year. Great for summer BBQs with friends or family. Or just a great late night snack when you need apple crisps and can’t deny the craving. It’s also a great alternative to apple pie. It’s easier and faster than a whole pie.

What is the difference between cobbler, minced meat and crispy skin? All these are fruit desserts with different types of pastries. Cobbler has biscuit toppings. Whereas crumbs and chips are both oatmeal-infused crisps.

How to Crisp an Apple

This apple crisp recipe is easy but takes a little time as you need to prepare your apples. Make the apple part of the dish first.

Prepare apples. The apples are peeled, cored, and sliced. You’ll need about 10 cups of sliced apples. notes: This part will be much faster if you have a nice apple slicer. But cutting them by hand is totally fine! I like to use granny smith apples, but any apple you can find will be delicious.

spread. Place sliced apples in a 9×13-inch baking pan. In another small bowl combine sugar, 1 tablespoon flour and cinnamon. Sprinkle evenly over apples. Pour ½ cup water over the apples.

It’s time to make the apple crisp filling!

Apple Crisp Noodles

The crunchy, sweet topping puts this dessert from 10 to 11. Yes please! !

mix. Melt ½ cup butter in a medium microwave safe bowl. Add oats, 1 cup flour, brown sugar, baking powder and baking soda to the butter. Mix well until all is incorporated.

cover. Then crumble the topping evenly over the apples in the baking pan. Make sure every inch is covered, because you’ll want this ingredient in every bite. Believe me.

bake. Bake your apples in a 350 degree oven for 45 minutes. It will brown slightly on top and the apples should be tender, but not mushy.

Serve. There are so many ways to enjoy this amazing apple crisp, but I love mine with vanilla ice cream and caramel on top.

Tips and FAQs:

Which apple is best to use? If you want a sweeter taste, use Ginger Gold, Golden Delicious, Jazz, Jonagold, Pink Lady. For a more tart taste, use: Granny Smith, Esopus Spitzenburg, Northern Spy, Idared or Pink Pearl. tip: If you still find your chips too sweet, try adding the zest of a lemon or orange.

How to Store Leftover Apple Crisps: Divide leftovers into individual servings and serve in airtight containers. Store in the refrigerator for 2-3 days, or you can freeze leftovers for up to 3 months. Reheat: Microwave every 30 seconds or in a 350°F oven for about 15 minutes.

How to Freeze Apple Crisps: You can freeze or bake unbaked food and let it cool before covering. Cover apple crisps with plastic wrap, then aluminum foil and label. Freeze up to 3 months.

Thaw overnight in the refrigerator. Preheat oven to 350°F and remove plastic and foil. If the crisps have been baked before, bake for 25-20 minutes or until bubbly. Bake for 45-50 minutes if not baked before.

I won’t judge you if you eat these for breakfast the next morning. I mean it has apples in it so it’s healthy. 😉 I say go for it!

For more apple desserts, be sure to check out:

Course dessert

American food

Prep time 20 minutes

Cook Time 45 minutes

Total time 1 hour 5 minutes

Serving Size 12

Calories 321 kcal

by Lil’ Luna

10 cups apples
1 cup white sugar
2-3 TB all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup brown sugar packed
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup melted butter

Preheat oven to 350 degrees Fahrenheit.
The apples are peeled, cored and sliced. Place in a 9×13-inch pan. In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Sprinkle evenly over apples. Pour ½ cup water evenly over it.
Add oats, 1 cup flour, brown sugar, baking powder and baking soda to melted butter. Stir well. Crush your apple mixture evenly.
Bake at 350 degrees Fahrenheit for 45 minutes. Enjoy the warmth!

Recipes from allrecipes.com

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