Easter Mud Cake Recipe (+Video)
Easter Oreo Cake-a creamy and delicious Easter dessert filled with Oreo, pudding, cold whip, cream cheese and powdered sugar, everyone will like to decorate and eat!
We love this festive version of Oreo Mud Cake! For more Easter desserts, try carrot cake cookies or Easter egg cookie truffle dough.
Favorite easter dessert
Easter is one of our favorite holidays to gather with friends and family and have some of our favorite recipes. From mustard eggs to carrot cake, we made a lot of food for Easter celebrations.
One of our favorite Easter desserts is today’s Easter Mud Cake, which is a holiday version of our classic Oreo Mud Cake recipe. Using some of our favorite holiday candies, we added something to this delicious dessert to make it a simple and delicious treat for Easter.
If you like PEEPS and OREOS, then you will like this. It’s really easy, of course-it’s delicious! !
How to make Easter mud cakes
This cake only takes about 15 minutes. It does need to be placed in the refrigerator for several hours, but with very little work, the results are amazing.
cream. First make the custard pudding mixture. To do this, beat your cream cheese and butter until smooth. Mix the powdered sugar with a hand mixer, then fold the whipped top layer. Put this aside.
pudding. In another bowl, mix milk, pudding and vanilla to make pudding. Let it sit for a few minutes, then pour into the cream cheese mixture. Use a hand mixer to mix well. Set aside.
Oreo. Then, put all the Oreos in a food processor or Ziploc bag and crush them with your hands or the bottom of the cup. Pour about 2/3 of the Oreos into the bottom of the 9×13 pan.
Floor. Pour the cream cheese/pudding mixture over the Oreo. Then put the remaining broken Oreos on it. Put it in the refrigerator and let it sit for a few hours before eating.
Put the following candies on top before serving:
- Edible grass
- M&Ms (your favorite variety)
Good love and delicious!
Change and storage
This cake can also be used chocolate pudding If you want a cake that looks dirtier. You can also change it according to the OREOS you are using.always New Oreo Varieties Come out during the holidays, you can slightly change the taste according to the biscuits you use.
You can also replace the candies, and even add carrots and strawberries instead of Easter candies.
storage. Dirt cakes are best covered tightly with plastic wrap or foil and kept in the refrigerator for up to 3 days-you may need to take out some candies to do this. We like to eat this cake as leftovers, but admit that we rarely have it. 😉
We hope you enjoy this simple and delicious Easter delicacy. This is a treat that even the children can help together, and everyone will love it!
For more Easter delicacies, please check:
Preparation time 5 minutes
Cooking time 15 minutes
Total time 20 minutes
Calories 383 kcal
Author Little Luna
- 1 pack of Oreo
- 1 8 oz.Strips of cream cheese softened
- 1/2 cup margarine or butter softened
- 1 cup powdered sugar
- 1 large container of Cool Whip or 16 ounces.Whipped cream
- 2 3.4 oz box instant white chocolate or vanilla pudding mix
- 3 cups milk
- 1 teaspoon vanilla
- Easter Candy PEEP Bunny, Edible Grass, Candy Easter Egg
Crush ⅔ the packed Oreos and place them on the bottom of a 9×13 pan. Set aside.
Mix cream cheese and margarine (or butter) until smooth. Add powdered sugar and stir in the whipped surface layer. Set aside.
Mix the pudding, milk and vanilla in a separate bowl. Mix this mixture with the cream cheese mixture.
Pour on the crumb mixture.
Sprinkle spare broken Oreos. Let stand for a few hours, then refrigerate until ready to eat.
Just before serving, put bunny peeks, edible grass and candy Easter eggs on top.
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