Delicious apple pancakes full of apples and cinnamon!
Delicious apple pancakes full of apples and cinnamon!
Change your typical breakfast habits with these apple cinnamon pancakes! Light and fluffy pancakes with grated apples and perfect cinnamon flavor. Serve with hot maple syrup or applesauce, your taste buds will thank you!
Sometimes I just need a good fruit pancake for breakfast. If I didn’t make these apple pancakes, I might make a batch of strawberry or banana pancakes!
Sweet Cinnamon Pancakes
Speaking of breakfast foods, pancakes are where it is! They are fast and easy to make, versatile, and easy to make for the masses. My kids love them and we often make them at home.
When you are too tired to cook, pancakes are perfect for a quick dinner or a fun weekend breakfast. We tried all kinds of delicious pancake recipes, from these lemon poppy seed pancakes to these white chocolate berry pancakes, today we are going to share the recipe for apple cinnamon pancakes!
The lightly sweetened cinnamon batter is quick and easy to make, and I like the texture and flavor of fresh grated apples. The pancakes cook quickly and become light and fluffy on the pan.
I can usually put at least five pancakes on my baking sheet at a time, so I can eat a stack of hot pancakes in a few minutes. This is perfect for my hungry family! 🙂
How to make apple pancakes:
Batter. In a medium bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon. In another small bowl, whisk together the eggs, oil, and milk.
Pour the wet ingredients into the dry ingredients and stir gently until almost combined (a few small pieces are fine). Gently fold the grated apple.
Cook. Preheat the frying pan or frying pan to medium heat. Make sure to lubricate it with cooking spray or butter.
Use a ÂĽ cup spoon to pour the batter on the hot frying pan and cook for 3-4 minutes or until bubbles appear on the surface of the pancake. Flip and cook for another 1-2 minutes, or until cooked through.
Here are some pancake flip tips:
- Make sure the pan temperature is right; about 375 degrees. It’s too hot, the outside will burn before the center is finished. It’s too cold and the pancakes will harden.
- Turn when the edges start to cook and the batter is foaming in the center.
- You can peek at the bottom to see if it has started to turn beautiful golden yellow.
- You should only flip it once, so don’t flip it too fast.
- The second side cooks faster than the first side.
- Don’t press on the pancakes. It will not help it cook faster, it will only flatten them.
Heat it up with butter and maple syrup, or whatever ingredients you like! Some of the more important ideas are…
- Apple compote
- Powdered sugar
- Cream cheese sauce
- Honey
- Applesauce
- Chopped nuts
- peanut butter
- peanut butter
The leftovers are also delicious
Pancakes are one of the best foods to preserve and eat leftovers. They are good in refrigerators and freezers, and they are easy to reheat.
store. Store the cooked pancakes in the refrigerator in an airtight container for 3-4 days. Or, to store in the refrigerator, place the pancakes in a single layer on a baking sheet and freeze for 1-2 hours. Transfer to a sealed freezer safe container. Label and freeze for up to 3 months.
Reheat. The easiest way to reheat is in a microwave oven. Heat in 20 second increments until it gets hot. Another easy way is to use a toaster and put it in and bake it until it’s hot.
For larger batches of pancakes, use an oven set to 350° F. Spread the pancakes evenly on the baking sheet, cover with foil, and bake for about 10 minutes or until hot.
My favorite way to eat these pancakes is to put butter and hot maple syrup on them. I also think they would be great with homemade buttermilk syrup or applesauce on top. You really can’t go wrong!
This recipe pairs well with these other recipes:
For more delicious pancake recipes, please check:
Course breakfast
American cuisine
Preparation time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
A serving of 12 pancakes
Calories 221 kcal
Author Little Luna
- 2 cups flour
- 1/4 cup brown sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 cup oil
- 2 cups milk
- 1 medium-sized Granny Smith apple, peeled and grated
-
In a medium bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.
-
Pour the wet ingredients into the dry ingredients and stir gently until almost combined (a few small pieces are fine). Gently fold the grated apple.
-
Preheat a frying pan or frying pan over medium heat. Use a ÂĽ cup spoon to pour the batter on the hot frying pan and cook for 3-4 minutes or until bubbles appear on the surface of the pancake. Flip and cook for another 1-2 minutes, or until cooked through.
-
Serve hot with butter and maple syrup.
For more delicious recipes from Alicia, check out Baker upstairs.
Please enjoy!
The page you are looking for does not exist (404)