Crock Pot Chicken Alfredo Easy to eat in advance
Crock Pot Chicken Alfredo Easy to eat in advance
Creamy and delicious crock pot chicken Alfredo is an easy meal to make ahead of time. It is full and delicious, perfect for busy workday nights!
Chicken Alfredo is one of our favorite dinners of all time, but it’s easier to make in a crock! ! Try it with grilled broccoli, cheese garlic bread, air fryer zucchini, or grilled asparagus.
Chicken Alfredo made easy!
Our family loves delicious pasta. Chicken Alfredo is by far one of the children’s favorites! ! It is so creamy and delicious, it is always welcomed by the whole family.
This crock pot chicken Alfredo has all the deliciousness we crave, but it’s easy to make! When you have everything, this is the perfect early dinner for those busy workday evenings. You know what I’m talking about, right? !
I like to cook in advance on those nights when everyone comes in and out at different times. They can have dinner at home, and I feel good because it is not always cereal. 🙂
This delicious crock pot rice will definitely be your dinner list!
Making Crockport Chicken Alfredo
Chick. Heat olive oil in a medium saucepan over medium high heat. Season both sides of the chicken with salt and pepper. Put the chicken in a frying pan and fry for 2-3 minutes on each side, until browned but not cooked. Add the chicken to the crock pot.
Sauce. Mix the whole milk, chicken broth and garlic together and pour it on the chicken. Cook for 2-3 hours on high fire or 4-5 hours on low fire.
spaghetti. Remove the chicken from the pan and cover it with foil to keep it warm. Add the spaghetti to the crock pot and stir to coat the sauce. Put the lid on and cook on high heat for 30 minutes, until tender. Add heavy cream and Parmesan cheese.
Serve. Cut the chicken into thin slices and add it to the spaghetti in a crock pot. If needed, sprinkle with Parmesan cheese and fresh parsley and serve.
Tips + changes
Thicken the sauce You can add quick cornstarch syrup, or you can add extra cream or Parmesan cheese.
- mud: In a separate bowl add 1 tablespoon cornstarch + 1 tablespoon cold water. Add it to the sauce and stir.
Variety:
- Add to vegetable Such as broccoli florets or asparagus
- Julianne Sun Dried tomatoes On top
- like Chopped bacon After cooking
Store information
Shop Store leftovers in an airtight container in the refrigerator for 2-4 days.
freeze Chicken Alfredo, but the sauce can sometimes be a little grainy, and the noodles will be particularly soft, but it is still a good choice to keep the leftovers for later use.
For best results Reheat If needed, add a little more milk to the stove to help smooth out the sauce. You can also reheat it in the microwave.
More Alfredo recipes:
Course main course
Italian food
Preparation time 15 minutes
Cooking time 3 hours
Total time 3 hours 15 minutes
8 servings
Calories 293 kcal
Author Little Luna
- 1 tablespoon olive oil
- 2 large chicken breasts
- Salt and pepper
- 1 1/2 cups whole milk
- 1 1/2 cups chicken broth
- 2 teaspoons minced garlic
- 8 ounces of spaghetti divided in half
- 1/2 cup heavy cream
- 1 cup shredded Parmesan cheese with more garnish
- Parsley for garnish
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Heat olive oil in a medium saucepan over medium high heat. Season both sides of the chicken with salt and pepper. Put the chicken in a frying pan and fry for 2-3 minutes on each side, until browned but not cooked.
-
Add the chicken to the crock pot. Mix the whole milk, chicken broth and garlic together and pour it on the chicken. Cook for 2-3 hours on high fire or 4-5 hours on low fire.
-
Remove the chicken from the pan and cover it with foil to keep it warm. Add the spaghetti to the crock pot and stir to coat the sauce. Put the lid on and cook on high heat for 30 minutes, until tender. Add heavy cream and Parmesan cheese.
-
Cut the chicken into thin slices and add it to the spaghetti in a crock pot. If needed, sprinkle with Parmesan cheese and fresh parsley and serve.
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