Crock Pot Bean Dip Ready in 5 minutes!
Crock Pot Bean Dip Ready in 5 minutes!
This cheesy and delicious crock bean dipping sauce is made almost effortlessly! So simple, convenient, and perfect for holiday parties! Grab those chips and start soaking.
We have many bean paste recipes that we like (including 7-layer dip, cream cheese bean dip and black bean dip), but my favorite thing about this recipe is that the crock does all the work!
Classic slow cooker version
We are big fans of the bean paste here. Really, we are big fans of anything that involves cheese, beans and fries (who isn’t, right?!)
We often make this cheese bean paste and we like it very much. This slow cooker version is equally delicious and saves time!
Whenever I make this slow cooker bean paste, I keep receiving compliments and recipe requests. Every time I succeeded! This is a great recipe that can be taken to holiday parties, family dinners, etc.! Make it a few hours in advance and you will have the most delicious appetizer. I can almost taste it by writing it. Those creamy beans are mixed with melted cheese and salsa. You guys are so kind! Promise me that you will succeed this season.
How to make
This delicious dipping sauce requires only a few ingredients:
- sour cream
- Bean puree (If you are adventurous, you can make your own bean puree.)
- Cream cheese
- Taco seasoning (we like to use our homemade taco seasoning)
- Mexican cheese
- Salsa
Mix and slow cook. In a medium bowl, combine the deep-fried beans, sour cream, and cream cheese. Once everything is combined, add taco seasoning and up to 1/4 cup salsa. Pour the mixture into a slow cooker and top with cheese. Cook on low for 2 hours.
Serve. This bean paste is best eaten hot in a crock pot. Serve with corn flakes and enjoy every bite!
If you have leftovers, Scoop it into an airtight container and refrigerate for 2-3 days. Reheat in the microwave if necessary! Leftovers can also be mixed with other dishes, such as burritos, tacos, tacos, etc.
Switch it
Although we like this simple version, you can easily Change composition You like:
- Use Greek yogurt instead of sour cream
- Try another favorite flavored cheese, such as cheddar or Monterey Jack cheese
- Add chopped jalapeno
- Replace the taco mix with the ranch dressing mix to make it a ranch bean paste
- Add sliced ​​olives
You can even change what to dip. The infamous nachos are the most popular, but you can also use:
- Fritos- they make even bigger spoon shapes
- Cookies like Ritz or Triscuits
- Pretzel
No matter what you add or soak, I can guarantee that it will be the favorite of the crowd!
For a more delicious dipping sauce, try:
Course appetizers
Mexico food
Preparation time 5 minutes
Cooking time 2 hours
Total time 2 hours 5 minutes
10 servings
Calories 162 kcal
Author Little Luna
- 1 cup sour cream
- 16 oz can canned beans
- 4 ounces cream cheese softened
- 1 package taco seasoning
- 1 cup shredded Mexican cheese
- 1/4 cup salsa your favorite, optional
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In a medium bowl, combine the deep-fried beans, sour cream, and cream cheese.
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After mixing, add taco seasoning and up to 1/4 cup salsa.
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Pour into a slow cooker and top with cheese.
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Cook on low for 2 hours.
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Serve with corn flakes and enjoy!
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