Creamy Sausage Macaroni Baking Cheese+Simple

Creamy Sausage Macaroni Baking Cheese+Simple


Macaroni Baking with Cheese Cream Sausage is a simple, delicious and hearty dinner recipe. It is a delicious weekend dinner!

There is something comforting about a plate of pasta. Creamy sausage macaroni bake with homemade dinner rolls and delicious salads, just right! This will definitely make the weekly dinner rotation!

You guys-we love pasta!

If you have visited the site before, this should not be surprising. We keep sharing delicious dinner recipes, many of which happen to be pasta dishes. Usually some kind of meat is also involved, and today’s recipe has sausages. I admit that I have not been a big fan of sausage since I was a kid, but luckily my taste buds have changed and I love it!

The inspiration for baking cream sausage macaroni came from a recipe I found on Allrecipes a few months ago. It has cheese, pasta and sausage, which is enough for me to try. I ended up changing a few things and finally made it better by adding some cream cheese. This dish is amazing! In fact, everyone who tried it (including my family and a family in the church) gave it a warm evaluation.

I not only like delicious recipes, but also simple recipes, and this recipe is very simple. I can’t wait to make it again-great, it means it will automatically appear in the monthly meal plan!

Making grilled macaroni with sausage

Prepare. Preheat the oven to 350.

spaghetti. Cook the pasta according to the instructions on the box. Drain and set aside.

Sauce. In a large saucepan, heat the oil and cook the sausages until brown. Add heavy cream, tomato sauce, diced tomato, tomato sauce, cream cheese and spices. Simmer for 10 minutes.

bake. Add the cooked pasta to the sausage/tomato mixture and mix well. Pour into greased 9×13 baking pan. Sprinkle with mozzarella cheese and bake for 18-20 minutes. Please enjoy!

Variety

  • Add drain Sun-dried tomatoes
  • Mix well and drain Roasted red pepper
  • Add to spinach Leaves
  • use Whole wheat pasta
  • use. . .Instead of Turkey sausage
  • Include more vegetable

Store information

Shop The remaining pasta in the refrigerator is placed in an airtight container. Reheat In the microwave or stove until heated through. Be sure to cover the pasta when reheating to prevent the sauce from splashing everywhere.

freeze This dish is before or after roasting. Make sure to freeze it in a freezer-safe container, such as an aluminum foil container or plastic Tupperware. Wrap it in multiple layers of foil to ensure that your plate will not be burned by freezing.

bake For the first freezing, I recommend letting it thaw overnight and then bake it as usual. If you bake from a frozen state, you need to bake for a longer time. To reheat it from freezing, you can heat it in the oven until heated.

For more delicious cheese pasta baking, please check:

Course main course

Italian food

Preparation time 10 minutes

30 minutes cooking time

Total time 40 minutes

4 servings

Calories 1173 kcal

Author Little Luna

  • 12 ounces macaroni
  • 2 teaspoons olive oil
  • 1 pound mild Italian sausage
  • 1/2 cup heavy cream
  • 15 ounces tomato paste
  • 14.5 oz diced tomatoes
  • 6 ounces tomato paste
  • 4 ounces cream cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 2 cups mozzarella cheese
  • Preheat the oven to 350.

  • Cook the pasta according to the instructions on the box. Drain and set aside.

  • In a large saucepan, heat the oil and cook the sausages until brown. Add heavy cream, tomato sauce, diced tomato, tomato sauce, cream cheese and spices. Simmer for 10 minutes.

  • Add the cooked pasta to the sausage/tomato mixture and mix well. Pour into a greased 9×13 baking pan.

  • Sprinkle with mozzarella cheese and bake for 18-20 minutes. Please enjoy!

The recipe is adapted from Allrecipes.com.

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