Coconut Cauliflower Rice

Coconut Cauliflower Rice

raw material

2 servings

• 1 head cauliflower, chopped
• 1 tablespoon of coconut oil, or cooking oil preferred
• ¼ cup coconut milk (60 ml)
• 1 tablespoon lime juice
• 1 lime, peeled
• Fresh coriander, for garnish

Nutrition information

View information

• Calories 221
• Fat 14g
• Carbohydrates 24g
• Fiber 8g
• Sugar 7g
• Protein 7g

Estimated based on a serving size.

Prepare

1. In a food processor, stir the cauliflower until it reaches the “rice” consistency you want.
2. In a large saucepan, heat oil over medium heat, then add cauliflower rice and cook for 5 minutes. Stir occasionally.
3. Add coconut milk, lime juice and lime zest, mix well and cook until the liquid evaporates.
4. Garnish with coriander.
5. enjoy!