Cinnamon Roll French Toast Baked Overnight + Video

Cinnamon Roll French Toast Baked Overnight + Video

Cinnamon Roll French Toast Baking has all the delicacy of hot cinnamon rolls, plus the convenience of an overnight breakfast casserole.

Combine the delicious comfort of cinnamon rolls during the holiday season with the ease of baking French toast overnight, and you will get this wonderful cinnamon roll French toast baking! Enjoy delicious baking with cheese potato breakfast casserole, breakfast rings or imitating orange Julius.

Cinnamon Roll Casserole

During the holidays, I like to invite my family to enjoy a delicious breakfast and brunch. I always like to make overnight French toast because it is very simple and all preparations are usually done the night before.

Having said that, I think cinnamon rolls are an essential holiday breakfast food. I remember my mother always made cinnamon rolls during the holidays, but I rarely want to spend time. guess what? Good news: this cinnamon roll casserole recipe has the best of both worlds.

After finishing all the work the night before, you just need to wake up in the morning and transfer the dishes from the refrigerator to the oven. After a while, you and your family will enjoy the most delicious hot breakfast!

How to make cinnamon rolls for baking

This casserole/roasted meat was very easy to piece together the night before!

Cinnamon rolls. Just remove the frozen cinnamon rolls from the refrigerator (you can find frozen cinnamon rolls in the freezer section of most grocery stores-I used Rhodes) and cut the cinnamon rolls into quarters.

Egg mixture. Put the quartered cinnamon rolls into a medium casserole sprayed with non-stick spray, and then pour the egg mixture on top. Then cover the casserole with plastic wrap and refrigerate overnight (or directly refrigerate for 4-6 hours).

bake. The dough will begin to thaw and ferment in the refrigerator. When you wake up in the morning, you can transfer the plate to the preheated oven. These will continue to rise in the oven and bake beautifully!

You will end up with the sweet and delicious taste of cinnamon rolls, coupled with the fluffy texture of French toast. This is sacred.

Crock Pot Cinnamon Roll Casserole

Many readers asked this Cinnamon roll breakfast casserole can be made in a crock pot. It can be done! But you must make some adjustments to the recipe.

  • Use refrigerated cinnamon rolls instead of frozen cinnamon rolls. If you are using the Pillsbury 8 count type, please use two of them (16 volumes in total).
  • Reduce milk to ½ cup.

Cinnamon rolls. Cut the cinnamon rolls into quarters, then mix all the ingredients of the egg mixture together as usual. Spray your earthenware pot with non-stick spray, then spread half of the cinnamon rolls on the bottom.

Egg mixture. Pour the egg mixture on the cinnamon rolls and place the remaining quarter on top. Place half of the cream cheese frosting (supplied with the roll) on top of the second layer. Cover the lid and cook on low heat for 4 hours.

notes: I suggest that you can watch the casserole while cooking in the casserole, because the cooking method of each appliance is quite different. It may require more or less baking time than I suggested!

Tips + storage information

One 9×13 casserole The effect is very good, and the medium-sized round casserole as shown in the picture also works well.

The higher the fat content milk, Better. But skimmed milk works well, as does any type of milk!

The result of the casserole may depend on factors such as oven changes and even altitude. If you find your breakfast baking is wet At the bottom, you can try how long to put it back in the oven. To prevent excessive browning of the top, cover the top with foil.

Here are some other suggestions you can try next time: make sure your egg mixture is completely mixed, use refrigerated cinnamon rolls instead of freezing, lower the oven temperature to 325, cover with tin foil for most of the baking time, use more shallow baking pans , Or reduce the amount of milk.

Shop This French toast is baked in an airtight container in the refrigerator for 3-5 days.

For better cinnamon roll recipes, check out:

Course breakfast

American cuisine

Preparation time 15 minutes

Cooking time 35 minutes

Refrigerate for 6 hours

Total time 6 hours 50 minutes

12 servings

Calories 154 kcal

Author Little Luna

  • 1 pack of cinnamon rolls frozen (12 rolls per pack), cut into quarters
  • 4 eggs
  • 1 cup milk
  • 3 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Cream cheese frosting in cinnamon roll packaging
  • In a medium casserole or baking pan (we use 9×13), spray it with non-stick cooking spray. Cut the frozen cinnamon rolls into quarters and spread them evenly on the bottom of the baking tray.

  • In a medium bowl, mix eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Stir well and pour on the cinnamon rolls. Cover the baking sheet with plastic wrap and refrigerate overnight, at least 6-8 hours. The volume will begin to thaw and rise.

  • Preheat the oven to 375 degrees. Remove the plastic wrap and bake the French toast for 35-40 minutes, or until the rolls are completely browned on top.

  • Remove from the oven and use the cream cheese frosting from the cinnamon roll wrapper (if needed). You can also put your favorite syrup on it.

Is there anything better than this! ? Cinnamon rolls + French toast in one! ! Can’t wait to try this! Thank you, Irene! For more wonderful recipes from Erin, go to Delightful E Made.

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