Cinnamon Roll Bites Quick + Easy! +Video
Slimy cinnamon rolls taste like cinnamon rolls, but much faster! They are delicious early breakfast.
Whenever I need to provide kids with quick and easy snacks, or even a simple and sweet breakfast, these cinnamon chips are the perfect solution. For similar cinnamon-flavored snacks, try cinnamon cream cheese crescent rolls or cinnamon rolls!
Bite-sized cinnamon snacks
We love our cinnamon rolls!
Fortunately, I have an incredible 1-hour recipe, but when we don’t even have an hour, I like to make these cinnamon rolls because they are simple, fast and taste like cinnamon rolls!
These bite-sized cinnamon desserts taste very good when taken out of the oven while warm and sticky! They are perfect for special mornings-birthdays, holidays, weekends.
When you are looking for the benefits of cinnamon for a short time, these bites are amazing!
It only takes 10 minutes to prepare!
The reason these are so fast and easy to make is because you use canned cookie dough bought in the store. The steps are very simple, it only takes 10 minutes to be ready.
Prepare. Preheat the oven to 350. Grease an 8×8 baking pan. Put the cinnamon and sugar in a small bowl and mix well. Set aside.
Dough. Cut the cookie dough into quarters and coat each piece with cinnamon icing.
bake. Put the pieces in a pan, close together, and cover with melted butter. Bake for 20-22 minutes, until the bite is cooked and browned on the outside.
glaze. Mix the glaze ingredients evenly, then pour on the hot biscuits.
If you can handle this task, You can use homemade cookie dough! This is our favorite homemade cookie dough. It takes an extra few minutes to prepare, but it’s super delicious! If you have one, just weigh out 12 ounces of homemade dough on a food scale.
If you plan to eat these for breakfast, you can Prepare these the night before, Cover and store in the refrigerator, then bake in the morning! I don’t recommend making these one day in advance.
There is a big debate about whether you can succeed freeze Canned cookie dough. Some people are lucky, others are not. The best way is to roast the cinnamon cubes first.
Prepare food according to the recipe instructions. Put them in the oven, but bake them for 5 minutes. Let the bite cool completely, then cover with plastic wrap and then with aluminum foil.Label and freeze 1-2 months.
When you are ready to eat them, thaw in the refrigerator. Heat the oven to 350 degrees Fahrenheit and bake for 10-12 minutes or until bitten. Cover with glaze and enjoy!
I hope you enjoy this hospitality. You can eat it as dessert, breakfast or snack. It is so good! I hope you can come again soon and get more delicious food from me.
For more cinnamon roll recipes, please check:
Course breakfast, dessert
Preparation time 10 minutes
20 minutes cooking time
Total time 30 minutes
Calories 280 kcal
Author Little Luna
- 12 ounces frozen cookies
- 3 tablespoons melted butter
- 1/3 cup sugar
- 1 tbsp cinnamon
- 1 cup powdered sugar sifted
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 2 tablespoons milk
Preheat the oven to 350.
Lubricate the 8×8 pan.
Put the cinnamon and sugar in a small bowl and mix well. Set aside.
Cut the biscuits into 4 portions, then dip them into the cinnamon/sugar mixture until they are coated.
In a pan together, spread the melted butter on the cut biscuits.
Bake for 20-22 minutes.
Mix the glaze ingredients evenly, then pour on the hot biscuits.
Adapted from a table of seven
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