Cilantro Ranch Dressing minutes to make

Cilantro Ranch Dressing minutes to make

An easy, creamy and delicious Cilantro Lime Dressing that’s perfect for salads, or with vegetables, meats, and even tacos and burritos!

If you love this homemade dressing, you’ll also love our other dressings, such as Cilantro Ranch and Jalapeno Ranch.

more than just a salad

This cilantro sauce is so delicious! You can put it on all kinds of salads, especially Southwestern salads, but it works with other foods too!

It’s delicious drizzled over grilled vegetables or dipped in raw vegetables. I love adding it to my burritos and tacos. It’s also delicious drizzled over seasoned pork, beef, or chicken. Think of your favorite delicious Mexican food, and I’m sure this dressing will be delicious!

Since you won’t find this dressing at the grocery store, we think it’ll quickly become a family favorite — especially since it’s so easy. 😉

How to Make Cilantro Lime Sauce

One of the ingredients is jalapenos that have been seeded, so here’s how you do it.

How to Deseed a Jalapeno: This seems simple enough, but if you’re new to cooking, you might like this information.

1. Remove the stems and cut the jalapenos in half from top to bottom
2. Gently scrape out the center membrane and seeds with a spoon. Do not scrape any jalapeno flesh.
3. If you are using hot jalapenos, you may need to wear gloves.
4. Avoid touching your eyes and face. Wash your hands when done.

Once you have the seeded jalapenos, use a food processor or blender to pulse the jalapenos and garlic cloves until they are finely chopped.

Add lime juice, honey, vinegar, 1 teaspoon garlic salt and cilantro. Pulse a few more times, then mix. Drizzle in the olive oil slowly while stirring.

After adding the olive oil, season with the remaining garlic salt.

Add oil, do not stir: Did you know that when you add olive oil you get a bitter taste? This is something I just learned and why you want to mix all the ingredients and then add the olive oil.

tip: For a creamier dressing, add ½ ripe avocado

Storage: Store dressing in the refrigerator in an airtight container for up to 5 days. Make sure the dressing is at room temperature for no more than two hours when applying.

This Cilantro Lime Dressing is easy and delicious! Give it a try and let us know what you think. 😉

For more salad dressings, check out:

Course Appetizers, Salads

Mexico food

Servings 8

Calories 140.25 kcal

by Lil’ Luna

• 1 jalapeno seeded and chopped
• 1 clove garlic
• 1/3 cup lime juice
• 1/8 cup honey
• 2 teaspoons balsamic vinegar
• 1-2 teaspoons garlic salt
• 1/4 cup cilantro leaves packed
• 1/2 cup extra virgin olive oil

• Using a food processor or blender, pulse the jalapeno peppers and garlic cloves until finely chopped.

• Add lime juice, honey, vinegar, 1 teaspoon garlic salt and cilantro. Pulse a few more times, then mix.

• Drizzle in the olive oil slowly while stirring.

• After adding the olive oil, season with the remaining garlic salt.

southwestern salad

• This simple southwestern salad goes well with the dressing: 1-2 heads of lettuce, 2 raw white corn kernels, 1 large can of drained and rinsed black beans, 1 bag of Monterey Jack cheese, 1 sliced ​​red onion, Cilantro, diced tomatoes, sliced ​​avocado and grilled chicken breast.

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