Christmas cookie sticks with Christmas M&M’s

Christmas cookie sticks with Christmas M&M’s

Christmas biscuit sticks are chewy and delicious. M&Ms has added festive pop music, making it the perfect choice for any party!

This Christmas Bar recipe is delicious, festive and perfect for the holidays. For more delicious dishes, try Frosted Holiday Mint M&M Cookies, Easy Brownie Christmas Trees or Christmas Chocolate Chip Cookies.

Very happy cookie bar

These biscuit sticks are delicious and chewy. The best part is that they are very easy to make and do not require much preparation time at all. They make delicious and fast food for last-minute holiday parties or surprise visitors!

I like that you can make these super festive by changing M&Ms, which is also a great way to enhance the flavor! I like to try mint M&Ms for a little extra delicacy.

My girls like to make these by themselves because they are really easy! Then we took out the vanilla ice cream and ate a large scoop with these warm and happy cookie bars.

Making Christmas Cookie Sticks

Prepare. Preheat the oven to 350°F and grease a 9×9 baking pan.

Dough. Melt butter in a microwave safe bowl. Add melted butter, brown sugar, eggs, and vanilla to a mixing bowl. Stir well. Add flour, baking soda, baking powder and salt. Stir well and pour into a 9×9 pan.

Sprinkle and bake. Sprinkle M&Ms and chocolate chips evenly on top. Bake for 20-25 minutes.

Variety: From doubling the recipe to what you put, this recipe is easy to adapt to anything you want:

• Double: Just double the ingredients and bake the bars in a larger pan. For thicker bars, use a 9×13 pan. For thinner bars, use an 11×16 pan. Bake at 350°F for a few more minutes than specified in the recipe.
• Toppings: Using red, white and green M&Ms is an easy way to turn these cookies into a holiday treat. Some other holiday ingredients include Christmas sprinkles and Christmas color frosting. You don’t have to stick to the color of Christmas, you can also use white chocolate chips, chopped toffee chips, butterscotch chips and other toppings. Be creative!

There are so many good ways to change these!

Service and storage

These cookie sticks will be a delicious treat Serve Use hot cocoa or cider. Here are some of our favorite recipes:

Much like traditional chocolate chip cookies, these cookie bars Shop really good. You can put them on the counter or put them in the refrigerator for later use.

• Room temperature: Cover the pan with plastic wrap, and then leave the bar on the counter for up to 3 days.
• refrigerator: Use plastic wrap to wrap the entire block with plastic wrap, or you can wrap each strip individually. Wrap it in foil again or put it in the Ziploc refrigerator.
• Reheat: Just heat it in the microwave for a few seconds.

For more desserts, please try:

For more Christmas gifts, please check:

Course dessert

American cuisine

Preparation time 8 minutes

20 minutes cooking time

Total time 28 minutes

12 servings

Calories 307 kcal

Author Little Luna

• 1/2 c butter
• 1 c brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 c flour sifted
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 c chocolate chips
• 1 c Christmas M&M’s

• Preheat the oven to 350°F and grease a 9×9 baking pan.

• Melt butter in a microwave safe bowl.

• Add melted butter, brown sugar, eggs, and vanilla to a mixing bowl. Stir well.

• Add flour, baking soda, baking powder and salt. Stir well and pour into a 9×9 pan.

• Sprinkle M&Ms and chocolate chips evenly on top. Bake for 20-25 minutes.

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