Chicken Parmesan Easy, Delicious + Full of Flavor
Chicken Parmesan Easy, Delicious + Full of Flavor
Delicious Parmesan Chicken is hearty, crispy chicken topped with a layer of pasta and covered in a rich homemade tomato sauce.
If you love Italian food and easy (and delicious) recipes, then you’ll want to try this Chicken Parmesan! There are so many great side dishes to complement this dish perfectly, like creamy pesto salad, cottage breadsticks, cheesy garlic bread, and fried zucchini.
goalkeeper
I know I’ve talked about my love for Italian food here. I tell you – the meat and pasta are delicious! ! do you agree? ?
My mouth starts to drool whenever I see an ad for Olive Garden and I do it again when I think of this chicken parmesan that my mom and I tried before moving to Texas . It’s very good and comes from the famous Ree Drummond.
We love this recipe and decided it was another breeder dinner idea. This is easy to make and ends up being a hit with the whole family. It’s fragrant and delicious! If you love Italian food and easy (and delicious) recipes, then you’ll want to try this Chicken Parmesan!
Easy Chicken Parmesan Recipe
spaghetti. Cook the linguine according to the directions on the box.
Chick. Start by mixing flour, salt and pepper on a plate. Dip the chicken breasts into the flour mixture until the front and back are coated. shelved. In a large frying pan, heat olive oil and butter over medium heat. Fry chicken breasts in oil and butter mixture, 3-4 minutes per side. Remove chicken from frying pan and set aside.
Sauce. Add garlic and onion powder to remaining oil and butter mixture. Pour in the chicken stock and cook for 2-3 minutes. Add chopped tomatoes and sugar to frying pan. Add salt and pepper to taste. Cook on low heat for 25-30 minutes. With 5 minutes remaining, add the parsley.
simmer. Add chicken breasts to sauce and cover with grated Parmesan. Cover the pot and cook until the cheese starts to bubble. Simmer until cheese is melted and chicken is cooked.
combine. Put the noodles in a plate and pour the sauce over the noodles. Put a chicken breast on top. Add more parsley and parmesan if desired.
For our favorite recipes Baked Chicken Parmesan click here. If you’re looking for an easy version of this recipe, click here.
store information
shop After baking, store chicken in an airtight container in the refrigerator for up to 3 days.
freeze By storing in a container in the refrigerator for up to 1 month. Thaw overnight in the refrigerator before reheating.
If you like pasta and meat dishes, you might like these recipes:
main course
Gourmet American, Italian
Prep time 10 minutes
Cook Time 27 minutes
Total time 37 minutes
Servings 8
Calories 781 kcal
by Lil’ Luna
- 1/2 cup flour
- salt and pepper
- 8 chicken breasts trimmed and pounded
- 1 pound thin linguine
- 1/2 cup olive oil
- 2 tablespoons butter
- 4 teaspoons minced garlic
- 1 teaspoon onion powder
- 3/4 cup chicken stock
- 43.5 ounces crushed tomatoes
- 1 tablespoon sugar
- 1/4 cup fresh chopped parsley, plus more for serving
- 1 1/2 cups grated Parmesan cheese
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Combine flour, salt and pepper on a plate.
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Dip the chicken breasts into the flour mixture until the front and back are coated. shelved.
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Cook the linguine according to the directions on the box.
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In a large frying pan, heat olive oil and butter over medium heat.
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Fry chicken breasts in oil and butter mixture, 3-4 minutes per side. Remove chicken from frying pan and set aside.
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Add garlic and onion powder to remaining oil and butter mixture. Add the chicken stock and cook for 2-3 minutes.
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Add chopped tomatoes and sugar to frying pan. Add salt and pepper to taste. Cook on low heat for 25-30 minutes.
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With 5 minutes remaining, add the parsley.
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Add chicken breasts to sauce and cover with grated Parmesan. Cover the pot and cook until the cheese starts to bubble. Simmer until cheese is melted and chicken is cooked.
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Put the noodles in a plate and pour the sauce over the noodles. Put a chicken breast on top. Add more parsley and parmesan if desired.