Chicken crescent roll casserole 10 minutes to prepare
Chicken crescent roll casserole 10 minutes to prepare
Creamy Chicken Crescent Roll Casserole is a warm and comfortable classic dish, very suitable for the whole family to eat!
Chicken crescent roll casserole is a creamy filling that will definitely be loved by people! Potato salad, favorite broccoli salad, kale salad, and arugula salad are all excellent side dishes to go with this delicious dish.
A simple family favorite
We have another tried and tested recipe that will surely please and be welcomed by the family. We have already discussed that we need some delicious dinner ideas. I mean, we have to eat dinner every day, and cooking the same 10 dishes over and over again doesn’t workâat least, not in my house. đ
The kind of dish we like to make is usually very simple, and everyone likes to eat casseroles. When you have a big family like ours, they donât seem to be wrong, and they tend to eat a lot. They are perfect as last-minute meals, and can even be ready for cooking the night before a busy day. We like to find new ways to make boring dishes interesting and exciting.
I think this chicken crescent roll casserole is a new and interesting variation of traditional grilled chicken. It’s really creamy and simple, and kids can also enjoy it because all the ingredients are approved by children (chicken, crescent rolls, cheese!) which reminds me of the chicken crescent rolls that we have been loving for years, if You like the casserole and the taste of chicken, sour cream, cheese and creamy chicken soup (I mean, who doesn’t like it?!) Then you will like this dish!
Making chicken crescent roll casserole
Prepare. Preheat the oven to 375 degrees Fahrenheit. Spray a 9Ă13 baking pan with non-stick cooking spray.
mix. In a large bowl, combine chicken and 1 cup cheddar cheese.
bake. One at a time, place the crescent rolls on a flat surface and add a tablespoon of chicken mixture. Roll up and pinch any openings to seal. Repeat for each volume. Put the remaining chicken aside. Place the rolls in a greased 9Ă13 baking pan and bake at 375 degrees for 10 minutes.
Sauce. When toasting the rolls, heat the soup, milk, sour cream and 1 cup cheese in a pot over medium heat, stirring until the cheese melts. Keep warm low.
bake. After baking for 10 minutes, remove the rolls from the oven, pour the remaining chicken mixture around the rolls, drizzle with sauce, and bake for another 20 minutes. Remove and serve while hot. enjoy.
Tips + storage information
Use chicken breast If you want, you can substitute for roast chicken. If you need a good shredded chicken recipe, please check here. You can also make our easy oven roast chicken, cut it into cubes and use it in this recipe.
Change this recipe a bit You can add classic garlic and onion combinations, mushrooms, and even some chopped onions.
Shop Store in an airtight container in the refrigerator for 2-3 days. Reheat Individual servings in the microwave and large servings in the oven. After baking, the bottom of the crescent roll will be softer, and the top will become a bit scorched when exposed to the oven.But in general, the rolls will be very soft, which is why you donât want Shop They stay in the refrigerator for more than 2-3 days so that they are not too wet.
freeze If you want, any leftovers. After baking, let the plate cool completely, and then wrap it tightly with plastic wrap and aluminum foil before freezing. This casserole should freeze well for 3-4 months. Thaw it in the refrigerator overnight, then put it in the oven at 375 degrees for about 40 minutes to ensure it keeps heating up.
More of our favorite chicken dinner recipes:
Course main course
American cuisine
Preparation time 10 minutes
30 minutes cooking time
Total time 40 minutes
8 servings
Calories 458 kcal
Author Little Luna
- 1 roast chicken cut into bite-sized pieces
- 8 large crescent rolls, the kind that is big and thin
- 2 cups chopped cheddar cheese, divided in half
- 10.5 ounces creamy chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
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Preheat the oven to 375 degrees Fahrenheit. Spray the 9×13 bakeware with non-stick cooking spray.
-
In a large bowl, combine chicken and 1 cup cheddar cheese.
-
One at a time, place the crescent rolls on a flat surface and add a tablespoon of chicken mixture. Roll up and pinch any openings to seal. Repeat for each volume. Put the remaining chicken aside. Place the rolls in a greased 9×13 baking pan and bake at 375 degrees for 10 minutes.
-
When toasting the rolls, heat the soup, milk, sour cream and 1 cup cheese in a pot over medium heat, stirring until the cheese melts. Keep warm low.
-
After baking for 10 minutes, remove the rolls from the oven, pour the remaining chicken mixture around the rolls, drizzle with sauce, and bake for another 20 minutes. Remove and serve while hot. enjoy.