Chicken Broccoli Alfredo Simple + Cheese
Chicken Broccoli Alfredo Simple + Cheese
Cheese Chicken Broccoli Alfredo Pasta is our family’s dinner. One-pot meal that the whole family will love!
Chicken broccoli Alfredo is perfect for entertaining dinner guests. It goes perfectly with olive garden breadsticks and arugula salad. For a group of flattering desserts, you can make a chocolate cake!
Very suitable for the company
I like to find new delicious dinner recipes! The next one was so popular, we did it again a week later. I think your whole family will love this cheese and broccoli Alfredo chicken! In fact, we have a company to enjoy this dish, and they like it very much.
If you like chicken and pasta like we do, you will want to try it soon. đ Seriously-great! ! I admit that the kids are not big fans of broccoli, but they like chicken and pasta.
Fortunately, my husband and I like all this. We are glad that our guests also like this recipe. When we were preparing to have a company, it reminded me of some tips on holding a small dinner party that I want to share. I want to share with you today.
Making Chicken Broccoli Alfredo
Chick. Add oil to a large frying pan and heat over medium-high heat. Season the chicken with salt and pepper and cook on a pan until cooked (about 7-8 minutes per side). Let the chicken sit for about 10 minutes, then slice-set aside.
Sauce. Make Alfredo sauce by adding milk, broth and garlic to a frying pan. Add salt and pepper and simmer. Add heavy cream and Parmesan cheese to the sauce and stir until combined. Simmer for a few more minutes until the sauce thickens.
spaghetti. Add dry macaroni and broccoli to the sauce, making sure to stir frequently for about 3 minutes. Cook for another 8 minutes.
Serve. Stir in the chicken, serve or put the noodles on a plate, then add the cut chicken on top. Garnish with fresh chopped parsley and/or extra Parmesan cheese.
Tips + storage information
Thicken the sauce, Then the easiest way is to add a little more Parmesan cheese. If you don’t have extra, then you can also use flour. Spoon some sauce into a bowl and add 1-2 tablespoons of flour. Once it goes well, put the sauce back into the pot. Stir.
Shop Put the remaining Alfredo pasta in an airtight container in the refrigerator for up to 5 days. You can also freeze it for 1-2 months.
Pasta absorbs some liquid when stored.To restore it, add about a tablespoon of milk to the pasta before Reheat. For best results, heat slowly on the stove with a small fire, but if necessary, you can use a microwave oven.
More Alfredo recipes:
Course main course
Italian food
Preparation time 10 minutes
30 minutes cooking time
Total time 40 minutes
6 servings
Calories 533 kcal
Author Little Luna
- 2 tablespoons extra virgin olive oil
- 2 chicken breasts, skinless and boneless
- Salt and pepper
- 2 cups whole milk
- 1 1/2 cups chicken broth low sodium
- 2 teaspoons minced garlic
- 12 oz.pasta
- 1 1/2 cups broccoli florets
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Parsley for garnish, optional
- Garlic salt season tasting
-
Add oil to a large frying pan and heat over medium-high heat. Season the chicken with salt and pepper and cook on a pan until cooked (about 7-8 minutes per side).
-
Let the chicken sit for about 10 minutes, then slice-set aside.
-
Make Alfredo sauce by adding milk, broth and garlic to a frying pan. Add salt and pepper and simmer.
-
Add dry macaroni and broccoli to the sauce, making sure to stir frequently for about 3 minutes. Cook for another 8 minutes.
-
Add heavy cream and Parmesan cheese to the sauce and stir until combined. Simmer for a few more minutes until the sauce thickens.
-
Stir in the chicken, serve or put the noodles on a plate, then add the cut chicken on top. Garnish with fresh chopped parsley and/or extra Parmesan cheese.