Cheese Shortbread Breakfast Pie with hash browns
Cheese Shortbread Breakfast Pie with hash browns
This cheesy Bisquick breakfast pie can be prepared in just 10 minutes and is perfect for brunch or vacation. Filled with eggs, cheese, bacon and potatoes, this is a hearty and delicious recipe!
When it comes to delicious breakfast casseroles, this simple breakfast pie is the most important thing! It has all the ingredients we like-like our breakfast layer and biscuit egg casserole. They are very suitable for weekends and holidays.
Bisquik Breakfast Pie
My whole family loves breakfast casseroles, so we want to try a new recipe for breakfast pies using Bisquick. I know you can’t go wrong with eggs, potatoes, and bacon. I’m right. The combination is great, and the recipe has become a favorite.
Like most breakfast casseroles, this recipe is simple. It only takes about 10 minutes to prepare, but it may be faster if you use pre-cooked bacon.
Mixing everything together quickly, in a little over half an hour, you can enjoy delicious and simple breakfast dishes, perfect for holidays, brunch, brinner (dinner and breakfast) or weekend breakfast. Fraction!
Making breakfast pies
Start with cooking bacon (our favorite method is in the oven). Let the paper towel soak up the moisture and cut into small pieces. Set aside.
mixIn a medium bowl, combine eggs, biscuits, milk, salt and pepper, 3 pieces of bacon (chopped), and ½ cup of cheddar cheese. Stir together until well mixed. Pour this mixture into a greased 10-inch disc.
Pour the potato pancakes over this mixture, making sure they are evenly distributed. Finally put the remaining cheese and bacon slices.
bake. Bake at 400 degrees for 20-24 minutes (or until the toothpicks are clean).
Ingredients added
Other options/plugins: If you don’t want bacon, this breakfast pie is also suitable for any type of cooked sausage or diced ham, or for vegetarians, this can also be done without meat at all. Other things to include or change:
- Chopped green pepper
- onion
- spinach
- Diced tomatoes
- Chopped jalapenos – if you want a little spice
- Different cheeses
Store, in advance + frozen
How to store and reheat leftovers: Store leftovers in airtight containers or ziplock bags for up to 5 days in the refrigerator. Reheat them in a microwave or oven at low temperature.
Can I make this in advance? Yes, you can prepare everything the night before and put it in the refrigerator to cook the next morning. Just remember to cover the pot before putting it in the refrigerator.
Or you can prepare and cook everything in advance, store it in the refrigerator and reheat it before serving. I recommend letting it cool and putting the lid on before putting it in the refrigerator.
Can this be frozen? Absolutely! This recipe freezes very well. After baking and cooling, store it in an airtight container or ziplock bag, and then put it in the refrigerator. It will be stored in the refrigerator for 2-3 months.
Thaw it in the refrigerator overnight before eating for best results. You can reheat it in the microwave or at a low temperature in the oven to get the best texture.
For more breakfast food, please check:
Course breakfast
American cuisine
Preparation time 10 minutes
20 minutes cooking time
Total time 30 minutes
8 servings
Calories 259 kcal
Author Little Luna
- 3 eggs
- 3/4 cup Bisquick
- 1 cup milk
- Salt and pepper
- 6 slices of bacon cooked and chopped (use separately)
- 1 cup cheddar cheese divided
- 2 cups frozen hash browns (thawed)
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Start with cooking bacon. Let the paper towel soak up the moisture and cut into small pieces. Set aside.
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In a medium bowl, combine eggs, Bisquick, milk, salt and pepper, 3 pieces of bacon (chopped), and ½ cup of cheddar cheese. Stir together until well mixed. Pour this mixture into a greased 10-inch disc.
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Pour the hash browns over this mixture, making sure they are evenly distributed.
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Finally put the remaining cheese and bacon slices.
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Bake at 400 degrees for 20-24 minutes (or until the toothpicks are clean).
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