Cashew Chicken Salad with Pasta

Cashew Chicken Salad with Pasta

Cashew Chicken Salad-a creamy chicken salad with pasta, grapes, cashews, etc., mixed with delicious homemade dressings. This is a great alternative to the classic chicken salad.

We all know that chicken salad is hard to refuse, but adding pasta and cashew nuts will make it even better! !

Chicken Salad with Pasta + Cashew Nuts

Whenever we go to a party, party, or baby shower, you usually find at least one salad or pasta recipe, and we always try them so that we can get the recipe from the person who brought it.

This cashew chicken salad actually comes from my sister-in-law’s mother. They offered it at my brother’s wedding and it was my favorite. Everyone is asking about recipes, so we have to jump in and ask so that we can also make them at home. Since then, my mother has done it a few times for the event and it always disappears quickly, so we know we are not the only ones who like this chicken salad.

If you also like pasta salad, then I suggest you try it. It is hearty, with delicious creamy sauce, you will love it!

How to make cashew chicken salad

This recipe is so easy!

Make the dressing and pour it on the salad. Refrigerate for at least one hour and add cashews before serving.

Change it: This pasta salad is not only delicious, but the combination of color and texture also makes it a beautiful salad. Salads are also easy to customize. Here are some ideas that are equally delicious and beautiful:

  • Use almonds
  • Shallots
  • Toasted sesame seeds
  • Add raisins or raisins
  • Replace the pasta: macaroni, rotini (white or three-color), medium shell pasta. Really any pasta that has some kind of grooves so that the dressing will stick to every bite.

Advance + store

Make it in advance: You can prepare this pasta salad a few hours before serving. If it grows longer, the pasta will start to absorb water and the salad will dry out. If you want to prepare the ingredients the day before, then I recommend storing them in different containers and then mixing them together before eating.

Shop Put the remaining pasta in an airtight container in the refrigerator for 3-5 days.

For more delicious recipes, be sure to check out:

Course Side Dishes

American cuisine

Preparation time 5 minutes

Total time 5 minutes

6 servings

Calories 983 kcal

Author Little Luna


  • 3 cups pasta cooked
  • 1/2 bunch chopped celery
  • 1/2 bunch sliced ​​onion
  • 3-4 chicken breasts cut into pieces and cooked
  • 1-2 cups grapes cut in half
  • 2 cups cashews


  • 1 1/2 cups mayonnaise
  • 3/4 cup brown sugar
  • 1 tbsp apple cider vinegar
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons salt
  • Mix all pasta ingredients together, except for cashews.

  • Combine sauce ingredients and salads. Refrigerate for at least one hour. Add cashew nuts before serving.

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