Caramel Apple Cornflakes Drizzle of Caramel and White Chocolate
Caramel Apple Cornflakes Drizzle of Caramel and White Chocolate
Caramelized Apple Cornflakes taste like caramelized apples, but it’s easier to make! They are a simple treat, perfect for movie nights and parties.
Caramel Apple Cornflakes, White Trash, White Chocolate M&M Popcorn and Puppy Chow are perfect snacks for sharing. They are simple and delicious, and can be put together in a few minutes!
Family favorite!
If you like caramelized apples, then you will love this recipe!
We used red apple and green apple slices and put all the goodies on them-white chocolate, caramel, toffee and mini chocolate chips. Sounds like heaven, right? I like the taste too!
This recipe is a very simple and popular version of a classic dessert. Perfect for parties, movie nights and any other gatherings. You can pour homemade caramel on top, or use store-bought sauces, but no matter what-you won’t be disappointed when you make these!
How to make apple corn flakes
Toppings. First prepare the heather and mini potato chips and put them in a separate bowl. It is important to prepare all of these so that the caramel and white chocolate can be sprinkled as soon as they are placed.
drizzle. Cut a Ziploc bag in the corner-you will eventually use it to drizzle white chocolate. Open the caramel and put it in a small pot with 1 TB of water. Heat at medium low temperature to melt. (Or, if you choose to use ice cream caramel toppings, skip this step).
At the same time, put the icing in a small pot, melt the white chocolate over a low heat, and keep stirring until it is melted and smooth. Put it into a Ziploc bag with cut corners immediately after completion. After the white chocolate and caramel are melted and smooth, top with the white chocolate and caramel immediately.
Apple. Cut the apples before applying the candy coating and caramel to prevent them from browning, and place them on the prepared plate.
Please enjoy! Sprinkle the toppings (toffee and mini potato chips) immediately and serve immediately.
Prompt, change + store information
Have you ever seen an ice cream sundae bar?One Nachos bar It’s a similar concept, but with sliced ​​apples and toppings. Put all the different ingredients in the bowl. Since the caramel cubes will harden when they cool, you need to keep them warm so that you can drizzle them on the apples. The apple must be processed to brown.
Several ways to prevent apples from browning:
- Fresh fruit-this is the easiest. You can usually find a bottle in the food storage area near the can.
- Lemon juice: Add 1-2 tablespoons of lemon juice to a bowl of cold water. Soak the apples in water and pat dry.
- Spray apple slices with sprite or ginger ale
Top changes:
- Peanut butter drizzle
- Cinnamon powder
- Cinnamon Sugar
- Crushed nuts
- Butterscotch Chips
- Broken Oreo
- Fragment of Reese
- Crumbled graham crackers
- Shredded coconut
Shop Cover the remaining corn flakes in the refrigerator with plastic wrap for 3-4 days.
For more caramel apple recipes, please check:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
6 servings
Calories 241 kcal
Author Little Luna
- 3-4 apples
- 3-4 Granny Smith Apples
- Caramel sauce
- White chocolate candy coating
- Mini chocolate chips
- Healthy Toffee Bits
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Put wasteland crumbs and mini potato chips in separate bowls. It is important to prepare all of these so that the caramel and white chocolate can be sprinkled as soon as they are placed.
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Cut a zip pocket in the corner. This will be for you to drizzle with white chocolate.
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Cut the apples before processing the candy coating and caramel to prevent them from browning. Put it on the plate you prepared.
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Put the icing in a small pot, melt the white chocolate over low heat, stirring constantly until melted and smooth. Put it into a Ziploc bag with cut corners immediately after completion.
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After the white chocolate and caramel are melted and smooth, top with the white chocolate and caramel immediately. Sprinkle the toppings (toffee and mini potato chips) immediately.
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Serve immediately.