Butter Roast Chicken easy + delicious
The creamy butter grilled chicken is simple and full of flavor. This is another great dinner idea for any occasion! !
Buttered grilled chicken with rice or pasta is great, served with grilled broccoli, mashed potatoes, toast or any type of salad. What a godsend!
Butter-Y + delicious
Dinner is a good meal and something I look forward to, but in the summer, I usually want to make something simple and semi-quick.
I’m either looking for delicious crock pot rice or something as simple as quesadillas, because when you are hot and tired, it’s hard to want to be a slave in the oven. Fortunately, today’s recipe is a quick recipe that requires almost no preparation time!
If your family likes chicken, then you will definitely want to try this buttered roast chicken. With butter, evaporated milk and creamy chicken soup, this is another chicken dinner winner.
This recipe baked it, but it turned out delicious, another great dinner recipe!
How to make buttered roast chicken
Chick. Dip each piece of chicken into a bowl containing about ⅛ evaporated milk. Wrap it and roll it in flour seasoned with salt and pepper. Melt the butter in a 9×13 pan, then cook the chicken in the melted butter at 350°F for 1 hour.
Sauce. Mix together the water, a can of soup, and the rest of the evaporated milk.
bake. After the chicken is roasted for 1 hour, turn the chicken over and pour the broth on top. Bake for another 30 minutes until golden brown. Serve as it is. Creamy and delicious! !
Because the butter cooked in the chicken should not dry out!I have never made it dry before, but if you want Cover the pot To prevent it from drying out, you can. Although this may prevent it from turning golden brown.
Make this recipe in a crock pot, Just put the melted butter in a clay pot, and then put the prepared chicken nuggets on top.Cook on high for 4-5 hours or cook on low for 6-7 hours
When the chicken is half cooked, you will want to turn it over and pour into the soup mixture. Because the crock pot is covered, you may not make the chicken golden brown.
Change + storage
- Squeeze a little lemon On top.
- Melt a little bit of your favorite cheese (Chop) Place on the chicken in the last few minutes of cooking.
- Add a little Rosemary or thyme. Or according to your personal taste.
- With chicken thigh If you want, you can include it in this recipe.
Shop Leftovers in an airtight container in the refrigerator. It will be kept in the refrigerator for 3-5 days. Reheat It’s in the microwave.
For more great roast chicken recipes, check out the following favorites:
Course main course
Preparation time 5 minutes
Cooking time 1 hour 30 minutes
Total time 1 hour 35 minutes
Calories 709 kcal
Author Little Luna
- 4 boneless and skinless chicken breasts
- 1 can evaporated milk 12 ounces
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground pepper
- 1/2 cup melted butter
- 1 can cream chicken soup
- 1/4 cup water
Dip each piece of chicken into a bowl containing about ⅛ evaporated milk. Wrap it and roll it in flour seasoned with salt and pepper.
Melt the butter in a 9×13 pan, then cook the chicken in the melted butter at 350°F for 1 hour.
Mix together the water, a can of soup, and the rest of the evaporated milk.
After the chicken is roasted for 1 hour, turn the chicken over and pour the broth on top. Bake for another 30 minutes until golden brown. Serve as it is. Creamy and delicious! !
* Make sure you are using evaporated milk, not sweetened condensed milk.
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