Buffalo Macaroni Spaghetti Fries

Buffalo Macaroni Spaghetti Fries

raw material

4 parts

• ½ teaspoon paprika
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¾ teaspoon kosher salt
• 1 ½ cups dry macaroni (300​​g), cooked according to package directions and drained, still warm
• 1 tablespoon buffalo sauce
• 1.5 tablespoons unsalted butter, melted
• ranch dressing, for serving

Nutritional Information

View information

• Calories 186
• Fat 3g
• Carbohydrates 31g
• Fiber 1g
• sugar 1g
• 5g protein

An estimate based on a serving size.

Prepare

1. In a small bowl, whisk together chili powder, chili powder, onion powder, garlic powder and salt.
2. In a medium bowl, toss warm macaroni with buffalo sauce, butter, and half of the spice mixture until evenly coated.
3. Preheat the air fryer to 390˚F (200°C) for 5 minutes.
4. Cook the pasta in the air fryer basket for 8 minutes, turning every 2-3 minutes, watching carefully to avoid burning, until the pasta begins to brown and crisp.
5. In the same medium bowl, toss the spaghetti pieces with the remaining spice mixture until well coated. Let the pasta cool slightly before serving, about 5 minutes. The pasta will continue to crisp as it cools.
6. Serve spaghetti slices with ranch dressing.
7. enjoy!