Brownie and Cream Fruit Muffins with chocolate curls on top

Brownie and Cream Fruit Muffins with chocolate curls on top


Chocolate Brownies and Cream Fruit Muffins are utterly decadent. This is a super easy and amazing dessert to share!

Strawberry and Cream Angel Food Cupcakes and Candy Bar Petite Cakes are amazing desserts that are super easy to make. Feast your eyes on a chocolate cake and cream fruitcake for your next dinner party! !

A nice looking dessert!

I love to invite family and friends over to cook for them. So funny, I think it’s my love language. It may have been passed down from my lovely Grandma Luna who has always loved to cook. It just makes me happy to feed people!

When I have a quick and delicious dessert I can make desserts that look absolutely amazing and that’s great! I mean, like I spent hours on it. Well the brownie and cream fruitcake looks beautiful and yes it is delicious. The best part is that it’s super easy. You can use store-bought brownies (or homemade brownies if you’re feeling adventurous), and the cream is jelly pudding and cool whip. It’s a piece of cake!

If you have glasses to do this, I recommend showing off all those wonderful layers. The chocolate curls on top may look daunting, but they’re easy to curl and really add something extra. Trust me, everyone will love this delicious fruit and chocolate combo!

Just mix and layer!

cream. Make the pudding by whisking the pudding mixture and milk in a medium bowl. Mix well, then stir in Cool Whip until well combined. Refrigerate for at least half an hour.

Floor. Before serving, layer cups with chocolate cake slices, some chocolate cream, fruit, and repeat. Finish with chocolate curls and enjoy!

Tips, Changes + Stored Information

This dessert is Best layered on a large plate Or use smaller personal serving dishes. No matter what size you use, I recommend using a clear container so you can show off the delicious layers.

Brownies can be homemade, (https://lilluna.com/fudgy-brownie-recipe/) bought from a box or store, just like we used. No matter what you use, I know it will go together well.

Variety:

  • Change pudding And use white chocolate, cream cheese or vanilla pudding.
  • use any combination your favorite fruit Including blackberries, blueberries, bananas, etc.

I love how beautiful the chocolate curls complete this dessert. make chocolate curls All you need is a bar of chocolate and a vegetable peeler. Otherwise the chocolate needs to be slightly warm. Too cold and it will flake off. Too hot and it will be too soft to peel off. Here are some more tips:

  • Put the chocolate in the microwave for a few seconds.
  • Slide the peeler along the side of the chocolate and watch the curls form.
  • Use wooden skewers to stir up delicate chocolate to avoid fingerprints.

This dessert is super easy to make, but it does take some time to layer the ingredients and let it cool.Thank goodness you can made this the day before, covering and shop in the refrigerator. Leftovers can also be stored in the refrigerator for 2-3 days.

More delicious treats:

Course dessert

American food

Prep time 5 minutes

Refrigerate for 30 minutes

Total time 35 minutes

Serving Size 4

Calories 349 kcal

by Lil’ Luna

  • 1 pint strawberries chopped
  • 6 ounces raspberries
  • Brownies cut into bite-sized pieces (we used a store-bought package of brownies)
  • 3.3 ounces chocolate pudding mix
  • 2 cups milk
  • 1 small tub cooling whip
  • chocolate curls
  • Make the pudding by whisking the pudding mixture and milk in a medium bowl. Mix well, then stir in Cool Whip until well combined. Refrigerate for at least half an hour.

  • Before serving, layer cups with chocolate cake slices, some chocolate cream, fruit, and repeat. Finish with chocolate curls and enjoy!

  • Find more articles in our categories Recipes & News & Tips and Tricks.
  • This Article is produced by foodmorning.fr Staff which is a team of expert writers and editors led by Serena Robert trusted by millions of readers worldwide.
  • Leave A Reply

    Your email address will not be published.

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept