Boneless honey barbecue wings-so simple and delicious!
Boneless honey barbecue wings-so simple and delicious!
Delicious homemade boneless chicken wings, double breadcrumbs, grilled until crispy and perfect, then smothered with a sweet and rich honey barbecue sauce.
When you can make wings at home, there is no need to go out! This boneless honey barbecue wings recipe is the perfect match day appetizer, or weekend dinner project. For more wing options, please check out our boneless buffalo wings and classic buffalo wings).
Boneless + Honey Barbecue
Our family loves wings! ! We love all the varieties-classic Buffalo, Teriyaki wings and honey barbecue! We are also long-time fans of boneless wings and love this honey barbecue version.
In fact, we usually have all the ingredients needed for this recipe on hand, so if we want to make wings for a party, it’s easy to put them together.
Not only the husband likes these, but the kids also like it, so this is also a great dinner recipe.
How to make honey barbecue wings
These boneless chicken wings don’t actually take a long time to prepare, but start early because they must be refrigerated for 3o minutes!
Chick. Cut the chicken into small pieces.
Batter. Mix the milk and eggs in a bowl.
Dry ingredients. Pour flour, salt, pepper and chili powder into the bag. Shake well.
dip. Dip the chicken nuggets into the egg mixture, then pour them into a flour bag. Do this again to “double cover” the chicken. Place the wings on a baking sheet lined with wax paper and refrigerate for 30 minutes.
saute. Five minutes before removing from the refrigerator, heat the vegetable oil in a pan about 1 inch deep over medium heat. Put the chicken in the oil in small batches. Cook for about 6 minutes, turning the chicken in half. Cook until the breadcrumbs are golden brown. Place the wings on a paper towel to cool.
Sauce. Heat the honey barbecue sauce over medium heat, then stir-fry the chicken evenly.
Recipe FAQ
Do you have to refrigerate for 30 minutes? No, it is not necessary, but we suggest that it can help them become more crispy. đ
Can you make these in advance? Yes, do everything except fried chicken nuggets, and then coat them with barbecue sauce before serving.
Can you bake wings instead of frying them? Simply place the coated chicken pieces on a greased, foil-lined baking pan and bake at 400 degrees for 25-30 minutes, or until the center of the chicken is no longer pink.
Can you make these with any sauce? These wings are easy to change-just add the sauce of choice, whether it’s ordinary barbecue sauce, buffalo sauce, teriyaki sauce-this basic recipe applies to all boneless wings.
We like to pair these with cold ranch dressing and some carrots and celery!
Do these honey barbecue wings look delicious? ! I really like wings (or anything fried)!
For more delicious appetizers, be sure to check out:
Course appetizer, main course
American cuisine
Preparation time 15 minutes
20 minutes cooking time
30 minutes refrigeration time
Total time 1 hour 5 minutes
6 servings
Calories 236 kcal
Author Little Luna
- 2 boneless and skinless chicken breasts
- 1 1/2 c flour
- 1 teaspoon Laurie seasoning salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1c milk
- 1 egg
- Vegetable oil
- Honey BBQ Sauce
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Cut the chicken into small pieces.
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Mix the milk and eggs in a bowl.
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Pour flour, salt, pepper and chili powder into the bag. Shake well.
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Dip the chicken nuggets in milk/eggs, then pour them into a flour bag. Re-dip into the bowl (milk/egg mixture) and then again into the flour bag, making sure that the wings are double-covered. Place the wings on a baking sheet lined with wax paper and refrigerate for 30 minutes.
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Five minutes before removing from the refrigerator, heat the vegetable oil in a pan about 1 inch deep over medium heat.
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Put the chicken in the oil in small batches. Cook for about 6 minutes, turning the chicken in half. Cook until the breadcrumbs are golden brown. Place the wings on a paper towel to cool.
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Heat the honey barbecue sauce over medium heat, then stir-fry the chicken evenly. Enjoy the cold ranch seasoning!
Adapted from here.
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