Birthday cake cup cake

Birthday cake cup cake

raw material

1 serving

• 4 tablespoons flour
• 3 tablespoons sugar
• 1 tablespoon sprinkle, plus more toppings
• ½ teaspoon baking powder
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 2 teaspoons vanilla extract
• Whipping topping, topping, optional

Nutrition information

View information

• Calories 410
• Fat 16g
• Carbohydrate 61g
• Fiber 0g
• Sugar 32g
• Protein 5g

Estimated based on a serving size.

Prepare

1. In a 12 ounce (375 ml) or larger cup, mix all the ingredients until they are completely combined.
2. Heat in the microwave for 90 seconds to 2 minutes, taking care to ensure that it does not overflow (depending on the size of the cup).
3. Let cool for one minute before eating. There are whipped ingredients and sprinkles on top (optional).
4. enjoy!