Better than any cake AKA is better than sex cake
Better than any cake AKA is better than sex cake
Quick and easy, better than anything. The cake is a sweet cake full of caramel, topped with cool whip and toffee!
The cake is better than anything, and one of the best and easiest desserts you have ever tried! For quicker and more convenient snacks, try jelly cake, white chocolate lasagna and fruit pizza.
A simple, delicious cake
I like to share simple and delicious desserts, today I have prepared a great dessert for you!
This is called better than any cake (aka better than sex cake). This is a chocolate cake topped with all kinds of delicious things-such as caramel and sweetened condensed milk. There are whipped cream and toffee on top to make it more delicious!
It is the perfect cake for sharing, especially suitable for hot weather or holidays, where you only need something sweet and cool.
How to make a better cake than any cake
cake. Follow the instructions on the back of the box. While it’s hot, poke holes in the cake with the bottom of a wooden spoon.
Sauce. Pour the sweetened condensed milk on the cake and pour it into the hole. Pour the caramel sauce on the cake. Chill the cake for 2-3 hours.
Toppings. Before serving, drizzle with whipped cream and sprinkle with toffee.
notes: Must buy Sweetened condensed milk Instead of evaporated milk.
Variety
Change Toffee chunks Used to crush Reese’s, Oreos, Butterfingers, Heath bar and even chopped nuts.
Real cream, It is homemade instead of canned, can be used instead of cold whip.
You can use chocolate instead Other cake flavors Such as carrots, strawberries, vanilla, etc.
Store information
This dessert can Made 1-2 days in advance. Shop Cover it and put it in the refrigerator. Add cool whip and confectionery ingredients before serving.
You can also buy pure chocolate cake from a bakery and add caramel, condensed milk and toppings.
Shop Cover in the refrigerator for 4-5 days.
arrive freeze, Make according to the instructions, and cover tightly with plastic wrap and foil before adding the cold whip and topping. Then freeze for 1-2 months.
Let it thaw Put it in the refrigerator for several hours before serving. When you are ready to serve, add cool whips and toppings.
For more cool delicacies, please check:
Course dessert
American cuisine
Preparation time 5 minutes
30 minutes cooking time
Cool down for 2 hours
Total time 2 hours 35 minutes
12 servings
Calories 248 kcal
Author Little Luna
- 1 box of chocolate cake mix
- Water, oil and eggs required on the back of the box
- 16 ounces caramel sauce
- 1 14 oz.Can you add sweetened condensed milk
- 1 medium bucket of cold whip (or 3 cups of whipped cream)
- 1 cup toffee
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Follow the instructions on the back of the box to make the cake.
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While it’s hot, poke holes in the cake with the bottom of a wooden spoon.
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Pour the sweetened condensed milk on the cake and pour it into the hole.
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Pour the caramel sauce on the cake. Chill the cake for 2-3 hours.
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Before serving, drizzle with whipped cream and sprinkle with toffee.
The recipe is adapted from Betty Crocker.
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