Best white pizza sauce recipe

Best white pizza sauce recipe

A creamy cheese white pizza sauce that makes you want to eat pizza every night! This Alfredo sauce is the perfect white sauce for pizza. It is made from simple raw materials, but has a strong flavor.

Our family makes a pizza night for dinner every Friday. We like to pair this white sauce with our homemade crust to make chicken Alfredo pizza. Nevertheless, we still enjoy the classic pepperoni pizza from time to time!

Change can be a good thing

I am not good at change. I like things the way I like. Why repair something that is not damaged, right? But when it comes to food, the situation is different. I like to try to introduce new recipes and new foods to my family. When I saw this white sauce for pizza, I knew we had to try it.

I can smell this incredible white sauce across the screen. Very cheesy and delicious. If you put it on the pizza crust and sprinkle it with more cheese and pizza ingredients, the effect will be better.

After doing this, you will soon realize that the white sauce is very thick, heavy, and very good. Take a bite of Alfredo Pizza Sauce, and you might always say “See you later” to the red sauce on the pizza. pant! 😉

How to make white garlic pizza sauce

You will love how easy this garlic pizza sauce is to make!

simmer. Put the heavy cream, butter, and cream cheese in the pot. Mix them together and simmer over medium heat. Add the shredded Parmesan cheese and garlic powder. Let this mixture simmer for 15-20 minutes on low heat.

Cool. After a little thickening, remove it from the fire. Let it cool for a minute.

spread. Spread it on your favorite pizza dough. (If you are looking for an amazing pizza dough recipe, you must try this-it is our favorite!) Then add all your favorite ingredients.

What toppings are good with white garlic pizza? The ingredients of traditional red sauce pizza also go well with this white garlic sauce. Here are some of our favorites: cooked bacon cubes, mushrooms, olives, broccoli florets, purple onions, spinach, red peppers, grilled chicken, cooked sausages, cooked shrimps. Our Chicken Alfredo Pizza uses chicken and spinach. Give it a try!

Are there any leftovers?

Fortunately, the leftovers are well stored, so you can use it to make another pizza on another day.

refrigerator: Put the sauce in an airtight container and store in the refrigerator for 4-5 days.

refrigerator: Let the sauce cool completely. Place in a sealed, freezer-safe container, leaving about 1 inch of head space to allow expansion. Freeze for 6-8 months.

Thaw in the refrigerator. You may notice a grainy or lumpy texture. Restore the sauce by slowly reheating in the pan. Heat on low heat, stirring constantly. As the sauce heats up, you can add a little whipped cream to help restore its thick and smooth consistency.

We love this white pizza sauce! You can’t go wrong with cream, butter and Parmesan cheese. Am i right? This sauce only takes about 20 minutes from start to finish and is an excellent alternative to the classic red pizza sauce. Try it out (even if you are not good at changing!) 😉

You can also complete the meal in the following ways:

Course main course

Italian food

Preparation time 10 minutes

Cooking time 15 minutes

Total time 25 minutes

Servings of 3 14″ pizzas

Calories 491 kcal

Author Little Luna

  • 1 cup heavy cream
  • 1/2 stick butter
  • 2 TB cream cheese
  • 1/3 cup shredded parmesan cheese
  • 1/2 teaspoon garlic powder
  • Combine butter, heavy cream, and cream cheese in a pot and heat over medium heat. Mix and simmer until melted.

  • Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes over low heat.

  • Spread on your favorite dough and add ingredients as needed.

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