Best Tater Tot Casserole Recipe (+Video)
Best Tater Tot Casserole Recipe (+Video)
This simple cheese potato casserole is a simple, quick and delicious side dish with mashed potatoes, cream cheese center and fried onion noodles! Suitable for any dinner or festive meal.
This article is brought to you by a French manufacturerÂź. I got compensation for writing this article through the #RealFlavorsHaveCrunch program. As always, all opinions are 100% of my own.
Simple, cheese tart tort casserole
Are you so excited about the recipe? ! Well, today I am very happy to share this Tater Tot casserole recipe that we made last week. I was so happy to share it because it was loved by the whole family and it tasted so cheesy and delicious in the end. In fact, my husband and sisters claim that this is the best casserole they have ever eaten. How about quickly becoming a family favorite? !
As the holidays approach, I know itâs always fun to have great recipes on hand, and this Tater Tot casserole will be perfect for those gatherings. This particular dish has a tater tot base with a cheesy cream center and a fried onion top. All these layers together make an amazing (and simple!) potato casserole that everyone loves.
We used frenchÂź Many of our classic holiday dishes (such as mung bean casserole) use crispy fried onions, but I like that they add the perfect flavor and crunch to this casserole. In fact, when I made this recipe, I realized that they can be added well to any casserole, potato or salad. They add a lot of elements to the recipe and are perfect for all your festive dishes!
How to make Tater Tot Casserole
We are all about simple recipes, this casserole is very simple. Here are the ingredients needed for this tater tot hot dish recipe:
- Potato wedges
- sour cream
- cheese
- Creamy Chicken and Mushroom Soup
- French fried onions
- Garlic salt
The great thing about today’s recipe is that it is simple, fast and delicious. We started with a layer of frozen crispy mashed potatoes and ended up with a mixture of sour cream, cheese, mushroom cream and chicken broth.
We ended up in frenchÂź Crispy fried onions, roast for 45-50 minutes. The result was a new favorite casserole recipe, which took a few minutes to prepare and was very delicious.
When I say that the whole family likes these potatoes, I am not kidding. We had to separate the leftovers because everyone wanted to take some home to give the family a try. đ
Soup clarification: This recipe requires a can of “Cream Chicken and Mushroom Soup”. If your grocery store does not have a combination, you can easily use half a can or just use any one you like (creamy chicken soup or creamy mushroom soup)
Change it!
Variety: This casserole has a wide range of uses. Of course, we like this version, but you can easily change the content. Here are some ideas…
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- Add vegetables such as carrots, zucchini, broccoli or cauliflower florets
- Add protein on top of the tater tot layer, such as cubed ham or cooked ground beef.
- Top with shallots or chopped bacon
No matter how you change it, the original recipe is great, we think you will like it!
Store, in advance + frozen
Leftovers can storage In the refrigerator for 3-4 days or in refrigerator 1-2 months. Reheat in the microwave or oven.
if you want Do this in advance Complete steps 2 and 3. Don’t add French onion on top or bake it. Cover the baking sheet with plastic wrap, then cover with foil, label it and freeze for up to 2 months. When you are ready to use, thaw in the refrigerator, add onions, and bake.
For holidays, we like to complete it in advance through step 3 the day before, and then complete it before baking and when the company arrives. Works perfectly and allows minimal work during crazy holidays.
Many flavors in one pot! ! We can’t wait to join Thanksgiving and some Sunday family dinners again. This dish is not only so simple, but it is really so simple. It may take some time to bake, but the preparation time is only about 5 to 10 minutes. There is nothing easier than this, and you will surely get rave reviews. đ
Potatoes are usually the standard for all large meals, and although you can find simple potato casseroles, they usually still require washing and peeling potatoes. If you want something simpler, this recipe is a good try.
For more information about French, be sure to check it out on Facebook, Pinterest, Twitter and Instagram.
For more recipes using fried onions, check out:
Course Side Dishes
American cuisine
Preparation time 10 minutes
Cooking time 45 minutes
Total time 55 minutes
12 servings
Calories 33 kcal
Author Little Luna
- 1 32 oz.Frozen Crispy French Fries in Bags
- 1 16 oz.Container sour cream
- 2 cups cheddar cheese, chopped
- 1 10.75 pz.Canned Butter Chicken and Mushroom Soup
- 1 6 oz.Canned French Fried Onions
- 1 teaspoon garlic salt
- Preheat the oven to 350. Bake in an oven at 350 degrees Fahrenheit (175 degrees Celsius) for 45 to 50 minutes.
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Put the mashed potatoes in a greased 9×13 pan.
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In a medium bowl, combine sour cream, cheese, creamy chicken/mushroom soup, and garlic salt. Stir well and pour on the mashed potatoes.
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Sprinkle onions on the top of the casserole and bake for 45-50 minutes. Please enjoy!
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