Best Cream Cheese Wonton Recipe
Best Cream Cheese Wonton Recipe
The crispy fried cream cheese wontons are stuffed with cream cheese, lemon and garlic pepper powder, and chili powder, deep-fried until golden and perfect!
These cream cheese wontons are a family favorite and are eaten with our favorite Asian dishes such as fried rice, lemon chicken and pork edamame soup.
Our favorite wonton
My family loves Asian food! One of the recipes we like to make, and one of my husband’s favorite recipes, is cream cheese ravioli-have you tried it?
If we don’t make omelets, this is the recipe we make. It is crispy and delicious, full of our favorite delicious cream cheese mixture. It is also easy to make and is a perfect match for any of our Asian dishes such as sweet and sour chicken or Tso’s chicken.
If you have eaten cream cheese ravioli, you will know that they usually contain different ingredients. Sometimes crab meat is chopped and added. Other times, there are only spices and onions.
Since we are not a big fan of seafood, we omitted any meat and added a very delicious cream cheese mixture that contains lemon pepper, garlic pepper and paprika.
How to make cream cheese wonton
Prepare. Heat 1-2 inches of oil in a small frying pan over medium heat.
filling. Mix the spices into the softened cream cheese until fully incorporated.
Wrapping paper. If you have egg roll wrappers, use a pizza cutter to cut them into 4 small squares. Won Ton wrapping paper has been cut to the size you need.
full. Use a small ice cream scoop to place a teaspoon-sized ball in the center of the square wrapper. Dip your fingers in the water, spread them on the four corners of the wrapping paper and fold them up.
saute. When the oil is hot, fry until golden on all sides. Depending on the heat of the oil, you may need to fry for a shorter or longer time. Enjoy with delicious sweet and sour sauce!
notes. Wonton wrappers are easy to dry out.After unpacking Cover them with wet paper towels.
Baking changes
Cooking in an air fryer: Preheat the air fryer to 350°F for about 5 minutes. After that, put the wontons in the air fryer, lightly spray them with cooking spray, and cook for 3-5 minutes.
Bake in the oven: Grease the cookie sheets with nonstick spray and preheat the oven to 400 degrees Fahrenheit. Follow the instructions to make wontons and bake for 10-12 minutes.
If you want more control over where they turn brown, you can brush the top with a little egg.
Or for the baked version, be sure to try Baked Cream Cheese Rangoon, they are very similar.
Tips + storage information
Wontons with cream cheese are not technically Chinese. This dish is relatively new in the food world and should not be considered a true Asian dish because it is more American than anything else.
Dipping sauce recommendations:
arrive Shop For wontons, put them in an airtight container and put them in the refrigerator.they can Reheat Hold at 300 degrees Fahrenheit for 5-10 minutes.
For more great Asian recipes, check out:
Course appetizers
Chinese food
Preparation time 10 minutes
Cooking time 5 minutes
15 minutes total time
6 servings
Calories 66 kcal
Author Little Luna
- 4 ounces regular cream cheese softened
- 1 teaspoon lemon pepper
- 1/2 teaspoon garlic pepper
- 1/2-1 teaspoon chili powder
- Egg rolls or wonton wrappers
-
Heat 1-2 inches of oil in a small frying pan over medium heat.
-
Mix the spices into the softened cream cheese until fully incorporated.
-
If you have egg roll wrappers, use a pizza cutter to cut them into 4 small squares. Won Ton wrapping paper has been cut to the size you need.
-
Use a small ice cream scoop to place a teaspoon-sized ball in the center of the square wrapper. Dip your fingers in the water, spread them on the four corners of the wrapping paper and fold them up.
-
When the oil is hot, fry until golden on all sides. Depending on the heat of the oil, you may need to fry for a shorter or longer time. Enjoy with delicious sweet and sour sauce!
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