Balsamic Glazed Brussels Sprouts Recipe
Crispy roasted Brussels sprouts seasoned with balsamic vinegar, garlic and olive oil! These Brussels sprouts are life-changing delicacies!
Brussels sprouts are a new and most popular vegetable. We like to grill them, caramel, bacon, and even salads! They are so good!
Brussels sprouts + balsamic glaze = delicious!
Brussels sprouts are one of my top vegetable side dishes. They can match almost any main dish. Our favorite cooking method is to bake in the oven. I think they taste best when grilled with some olive oil, salt and pepper.
Today’s version also has balsamic vinegar mixed there. die. for. Because this is the latest addiction, we have been making these bean sprouts with balsamic vinegar reduced and sprinkled with a little parmesan cheese! How good does it sound? ?
This recipe is perfect for your determination to eat more vegetables in the New Year! It needs an ordinary vegetable to turn it into something delicious! They are great for eating at dinner, or to prepare them and eat them as a healthy lunch concept. No matter what, you will love them. I promise your kids will like them too! The taste is undeniable.
Ready to work
Brussels sprouts look like mini cabbage. Although they are not cabbages, they belong to the same family as broccoli and cauliflower. I must say that all of these often get bad rap. They can become wet and smelly due to improper cooking.
On the other hand, if cooked properly, they will become a delicious dish. These bean sprouts will have an attractive beautiful green color, a slightly crunchy texture, and a bright, almost nutty flavor.
Prepare Bean sprouts can be cleaned in one of two ways:
- Rinse them with warm water and pat dry.
- Soak in a bowl of warm water for 10 minutes. Adding 1 teaspoon of baking soda to every 2 cups of water will help clean them more thoroughly than water alone. Remember, if you choose to soak them, it will take extra time for the excess water to drain from them.
How to make balsamic glazed Brussels sprouts
If you want to eat vegetables, they must be easy to make. Fortunately, this recipe is super simple!
First trim the Brussels sprouts and cut them in half from the core. Take a bowl and mix the Brussels sprouts, garlic, olive oil, balsamic vinegar, garlic salt and pepper. Coat the jelly rolls or biscuit slices with grease, then spread the Brussels sprouts on a layer (or put it on a backing foil coated with greased paper)
Bake at 425 degrees for 20-25 minutes. Take them out and stir them every 5-10 minutes to make them evenly roasted. After they are cooked, switch the oven to roasting and cook for another 1-2 minutes to make them fragrant and crispy.
If you want, you can sprinkle balsamic Brussels sprouts with some chopped Parmesan cheese-it will add more flavor!
Please keep this information in mind when making this recipe…
- Baking directly on the pan will be crispier than if you line up on the pan.
- Make sure they are the same size so that they cook at the same speed.
- Place any loose leaves on the bed sheet. They will be as crispy as delicious French fries.
- Parmesan can be replaced with blue cheese or feta cheese
- Add chili powder, chili flakes or hot sauce and heat
How to save leftovers? Store the remaining bean sprouts in the refrigerator in an airtight container for 2-3 days. Reheat in a frying pan on the stove or a baking sheet in the oven. Heat to lukewarm. You can also crisp them under the broiler.
Can these be made in a pan? Yes, they can, but we think baking them will help them become more brittle. To try the bacon and kale sprouts we made in a pan, please go here.
How to reheat Brussels sprouts? We recommend putting them back in the oven to heat up. To make them more crispy, you may need to bake them in the last minute or two.
What to serve with balsamic Brussels sprouts? Here are some of our top picks…
For more Brussels sprouts recipes, please check:
Course Side Dishes
Preparation time 15 minutes
Cooking time 25 minutes
Total time 40 minutes
Calories 138 kcal
Author Little Luna
- 1 1/2 pounds Brussels sprouts trimmed through the core and cut in half
- 10-12 cloves of garlic
- 1/4 cup olive oil
- Shredded parmesan cheese
- 1 TB balsamic vinegar
- Garlic salt and fresh pepper
Preheat the oven 425*.
Trim the ends of the Brussels sprouts and pluck any loose outer leaves. Cut in half lengthwise.
Combine Brussels sprouts, garlic, olive oil, vinegar, garlic salt, and pepper in a bowl until completely combined. Spread on a greased baking pan or jelly roll pan.
Bake in the oven at 425 degrees for 20-25 minutes until tender. Stir from time to time. Bake for the last few minutes. enjoy!