Bacon Sausage Egg Roll Breakfast Burritos

Bacon Sausage Egg Roll Breakfast Burritos

raw material

1 serving

• 2 eggs
• salt, to taste
• 1 tablespoon shredded Parmesan cheese
• ½ tablespoon butter
• ¼ cup shredded cheddar cheese (25 g)
• ¼ cup breakfast potatoes (50 g), cooked
• ¼ cup sausage (35 g), cooked
• 1 ½ slices bacon, cooked

Nutritional Information

View information

• Calories 552
• Fat 41g
• Carbohydrates 10g
• Fiber 0g
• sugar 1g
• Protein 32g

An estimate based on a serving size.

Prepare

1. In a medium bowl, whisk together eggs, salt, and Parmesan cheese.
2. In a medium saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the eggs cook until they start to set, then place the cheddar, potatoes, sausage, and bacon in the center of the omelet.
3. Cover and cook for another 3 minutes, or until eggs are fully cooked and cheese is melted.
4. Remove from pan, fold the left and right sides of the omelet, and roll from bottom to top to form a burrito.
5. enjoy!