Bacon Egg Sweet Potato Toast

Bacon Egg Sweet Potato Toast

raw material

1 serving

• 1 sweet potato
• 2 slices bacon, cooked
• 2 eggs, scrambled
• salt, to taste
• Appropriate amount of pepper
• green onions, for garnish

Nutritional Information

View information

• Calories 422
• Fat 13g
• Carbohydrates 54g
• Fiber 7g
• sugar 17g
• Protein 21g

An estimate based on a serving size.

Prepare

1. Slice the sweet potatoes into thin slices, about 1/4 inch (6 mm) thick.
2. Put in the toaster and set it to the longest cooking time. When it pops, flip the sweet potato chips over and bake 1 more time. Depending on the strength of your toaster and your preference, you may need to toast 1 more time.
3. Remove from toaster and let cool enough to handle.
4. Scramble eggs with salt and pepper.
5. Place two slices of cooked bacon on sweet potato toast. Put scrambled eggs on top.
6. Garnish with green onions.
7. enjoy!