Bar du Port celebrates summer with new seasonal menu

Bar du Port celebrates summer with new seasonal menu

Sponsored: The chic restaurant invites diners to enjoy Chef Hadi Saroufim’s impressive new menu inspired by the flavours of the Mediterranean coast

Bar Du Port, a sophisticated Mediterranean destination from leading hotel group Addmind, combines the laid-back charm of the Ligurian Riviera with the glitz and frivolity of the Cote d’Azur and the understated simplicity of a Greek island.

The seasonal menu is prepared by chef Hadi Saroufim and uses seasonal summer ingredients. Dishes include slow-cooked artichoke appetizers and lamb, which is also at its most tender during the summer months. The lamb chops are cooked to perfection on the charcoal grill and are one of the main highlights of the menu. Diners can also enjoy delightful dishes such as Summer Salad, Grilled Squid with Pomegranate Josper, Roast Beef Flatbread with Mustard Dressing, and Roast Potatoes with Ishime Mushroom, Peanuts and Coconut Milk.

The interiors exude elegance and comfort, and feature sumptuous boho decor that exemplifies subtle elegance. Natural materials and logs contrast with the earthy tones of the room. Rich, personalised lighting instantly elevates the wow factor and captures classic elegance in an ultra-luxury ambience.

The venue puts you on the shores of a magical Mediterranean island with stunning views of Dubai Harbour. Guests who want to enter can arrive by boat to dock outside the restaurant, or fly in by helicopter and land on the rooftop helipad.

Bar Du Port offers a luxurious experience with live music throughout the week, making it feel at home and unpretentious. Here you can enjoy carefully crafted cocktails and dishes that reflect the heart and soul of the Mediterranean.

Open daily from 5pm to 2am. Saturday 1pm to 3am.Call +9715 969 9820 and visit website or Instagram.