Pecan Pie Bars Easy and Perfect for the Holidays!

Pecan Pie Bars Easy and Perfect for the Holidays!

With a buttery pretzel crust and caramelized pecan filling, it’s impossible not to love these sweet and nutty pecan pie bars! !

Serve pecan pie bars as a festive dessert or as a homemade neighbor gift. Anyone who loves pecan pie (even those who don’t!) loves these pecan bars. For more delicious bars, try the Millionaire Bar, Churro Cheesecake Bars and Pumpkin Cream Cheese Bars.

Best pecan pie bar ever

Today I’m sharing a fall favorite with you – pecan pie bars! ! Pecans are especially popular during the holidays, but don’t mistake this for a strictly seasonal recipe.

These delicious pecan bars are so gooey and addictive, you might find yourself making this delicious dessert all year round. If you are a fan of pecan pie, you will absolutely love these bars.

With a buttery shortbread crust and caramelized pecan filling, it’s impossible not to love these luscious nutty bars. I think we could make these desserts at Thanksgiving or even as a homemade neighbor gift over Christmas.

How to Make Pecan Bars

Crispy. Combine flour, sugar and salt in a large bowl. Cut into cold butter for coarse crumbs. Press into the bottom of a greased 9×13 pan and bake at 350 degrees for 20 minutes.

filling. Meanwhile, in a large bowl whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Just out of the oven, spread on the hot crust.

bake. Bake for another 25-30 minutes, until the filling is set. Cool completely before serving.

notes. You can keep the bars in the refrigerator overnight to help them set before cutting, which means they can be made a day ahead. Great for vacation!

Tips + Storage Information

If you need to use small pot You will have to increase the baking time and keep an eye on it.

To prevent the top from flowing, Make sure it bakes all the way. You want to make sure the top doesn’t wobble, and if so, make sure to bake it longer.

If you have leftovers afterwards (unlikely as they will go away quickly), put the lid on and shop 3-4 days in the refrigerator.

freeze In gallon-sized freezer bags, have parchment paper between each layer of sticks. They will keep for up to 6 months!

For anyone who loves a classic pecan pie recipe, they’ll love the bar version. 😉

For more pecan recipes, check out:

Course dessert

American food

Prep time 5 minutes

Cook Time 50 minutes

Total time 55 minutes

Serving Size 12

Calories 581 kcal

by Lil’ Luna

shortbread crust

• 2 c all-purpose flour
• 1/3 c sugar
• 1/4 teaspoon salt
• 3/4 C cold butter cubes

• Combine flour, sugar and salt in a large bowl. Cut into cold butter for coarse crumbs. Press into the bottom of a greased 9×13 pan and bake at 350 degrees for 20 minutes.

• Meanwhile, in a large bowl whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Just out of the oven, spread on the hot crust.

• Bake for another 25-30 minutes, until the filling is set. Cool completely before serving.

Adapted from the taste of home.

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