Halloween Hot Chocolate Recipe | Little Luna

Halloween Hot Chocolate Recipe | Little Luna

Scary Green White Chocolate Halloween Hot Cocoa is delicious and perfect for a Halloween party or celebration!

For that sweet celebration, pair this Halloween hot cocoa with fudge jelly cups and melted witch bark! ! The witch’s potion also adds a lot of fun to the fun.

a weird drink

This Halloween hot cocoa is so simple, but it’s a fun and festive drink to sip on a chilly October night.

You can dress it up however you want and serve it at a Halloween party (although you don’t need Any special occasion can do it. ) 😉

The recipe is just a basic white chocolate hot cocoa (made with just milk and white chocolate chips!) with green food coloring and some spooky stuff.

We used sticky worms and witch hats. This is a big hit for our kids!

Making Halloween Hot Cocoa

milk. Heat milk and chips in a small pot on the stove over medium-low heat.

chocolate. Stir and heat until chips are melted.

Decorate. Remove from heat and stir in food coloring. Add marshmallows and fondant for garnish.

Put it in a crock pot:

You can also make this hot chocolate on a crock pot. Heat the milk in the microwave and add all the ingredients to the slow cooker. Cook on low for 5-6 hours or on high for 3-4 hours. Stir the hot chocolate frequently to make sure the chocolate doesn’t collect on the bottom.

Also, when using the slow cooker, I recommend using an equal amount of chopped white chocolate bars instead of white chocolate chips. For some reason, chocolate bars seem to melt more easily than white chocolate chips.

The slow cooker is also a great way to keep chocolate warm during parties. Set the pot to the “warm” setting. Stir frequently.

Change + store information

Variety:

• add fresh cream and halloween sprinkles on top
• Add to grimace on the side of the marshmallow
• put the rim with Light rain
• for creamy chocolate whole milk, or add heavy cream or half and half.
• add a little vanilla or Mint for extra flavor
• for more chocolate You can use more white chocolate chips, or consider milk or dark chocolate (depending on your preference), or green candy melts.
• use non-dairy milk For healthier options

Shop Leftover hot chocolate can be stored in the refrigerator, covered, for up to a week. Stir and reheat in the microwave or stovetop before use.

More Halloween drinks:

Course drinks

American cuisine

Preparation time 5 minutes

cooking time 6 minutes

Total time 11 minutes

Serving Size 2

Calories 782 kcal

Author Little Luna

• 4 cups milk
• 1 cup white chocolate chips
• green food coloring
• Marshmallow
• sticky worm

• Heat milk and chips in a small pot on the stove over medium-low heat.

• Stir and heat until chips are melted.

• Remove from heat and stir in food coloring.

• Add marshmallows and fondant for garnish.

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