Snickers Blonde Recipe | Little Luna

Snickers Blonde Recipe | Little Luna

Snickerdoodle Blondies are delicious bar versions of famous cookies! Soft and sweet, covered in cinnamon and sugar, they’re hard not to love!

I love changing the traditional blondie recipe (as you can see from this recipe). Some of my favorite versions are Funfetti Blondies, Reese’s Pieces Blondies and Cream Cheese Blondies.

Snickers + Blonde

This recipe combines two of my favorite desserts, so I knew I had to try it. If you’re a fan of Snickers and/or Blondes, you might have to try this too.

This bar dessert basically looks like a blonde and tastes like a Snickers. It has a sweet cake-like texture, and the cinnamon sugar topping gives it that Snickers flavor.

With a glass of milk, I promise you will not be disappointed!

Get ready for 30!

Prepare. Preheat the oven to 350.

Batter. Cream butter and sugar until smooth. Add eggs, vanilla and salt. Add flour and stir well.

Ingredients. Pour the mixture into a greased 8×8 pan. Mix sugar and cinnamon together and sprinkle on top.

bake. Bake for 25-30 minutes.

Baking tips:

• Doubled the recipe and used a 9×13 pan
• Line the pan with parchment paper. This will make it easier to remove and cut into even squares.
• For best results, please make sure your butter and eggs are at room temperature so that they combine with other ingredients more smoothly.

Storage tips

These snickerdoodle blondes can keep for about a week storage In a closed container. So, if you want, stir them up a day or two before you want to serve them.

you can also freeze They are as long as 3 months. Let the blonde cool down before storing. Take it out of the pot, wrap the entire 8×8 square with plastic film, and then wrap it with aluminum foil. Label and store in refrigerator. Allow to thaw before cutting and eating.

This recipe is definitely a goalkeeper! ! Plus, it’s really easy to make and we all know how much I love delicious, easy recipes.

For more Snickers recipes, be sure to check out:

Course dessert

American cuisine

Preparation time 5 minutes

Cooking time 25 minutes

Total time 30 minutes

9 servings

Calories 242 kcal

Author Little Luna

• Preheat the oven to 350 degrees. Cream butter and sugar until smooth.

• Add eggs, vanilla and salt.

• Add flour and stir well.

• Pour the mixture into a greased 8×8 pan.

• Mix sugar and cinnamon together and sprinkle on top.

• Bake for 25-30 minutes.

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