Simple apple cinnamon muffin moist + delicious
Simple apple cinnamon muffin moist + delicious
The apple cinnamon muffins were moist and tender. Toppings with chunks of apple and cinnamon sugar, they are perfect for breakfast or snacks.
Nothing can compare to warm cinnamon and sugar topped apple muffins! They are perfect for after-school snacks, weekend treats and even breakfast.
Simple apple muffins
Apples and cinnamon have some very delicious things (like our apple cake and apple chips)! So I decided to combine these two delicacies to make the perfect simple muffin recipe-apple cinnamon muffins. They are fluffy and moist inside, with beautiful golden muffin tops. The muffins have delicious butter, cinnamon and sweet apple flavors. Then sprinkle with cinnamon sugar to make the most delicious muffin recipe.
If you are looking for a less sweet muffin recipe, you can skip the cinnamon sugar topping-but I think it will make them a little special.
You will end up with muffins with a soft inside filled with delicious cinnamon and apples and a perfect golden brown on top. I like these breakfast or afternoon snacks, they are delicious muffin recipes that your whole family will love.
How to make apple cinnamon muffins
Prepare. Preheat the oven first, then line the muffin pan with paper. If you prefer, you can lightly grease the grease with non-stick cooking spray.
Wet ingredients. In a large bowl, beat the butter and sugar until fluffy. I like to use a little brown sugar because it adds more flavor. Then mix 1 egg at a time, then add vanilla extract.
Dry ingredients. In a separate bowl, whisk together the flour, baking powder, baking soda, remaining cinnamon, and salt. Mix the flour mixture into the butter mixture little by little, alternating with a little milk until the mixture is uniform.
Apple. Chop and peel the apple, then gently stir with cinnamon. Then stir in the chopped apples. I like to use green apples when baking because they become sweet and soft when baking.
bake. Use a spoon to pour the batter into the prepared muffin pan, then sprinkle cinnamon sugar on the top of each cake. The muffins will bake for about 17-20 minutes, or until the top looks golden and the toothpicks inserted are clean.
Tips + storage information
Room temperature ingredients: When making muffins, it is very important that all the ingredients are at room temperature before starting, because it ensures that all the ingredients are evenly mixed without having to over-mix the batter. Excessive mixing will cause the muffins to harden, which is undesirable.
The best apples for muffins: As we mentioned above, we prefer to make these muffins with Granny Smith apples, but most apples work well. It usually depends on the sweetness or acidity of the flavor you like, but these are some of the most popular apples used to make muffins:
- Honey crisp
- Granny Smith.
- Braeburn
- Fuji
- Pink lady
Add the Streusel topping: Use the ingredients listed below. Whisk the sugar, flour, and cinnamon in a separate bowl until combined. Stir in the nuts. Drizzle the melted butter on the mixture and stir with a spoon until the mixture resembles lumpy wet sand, making sure to leave clumps. Then, sprinkle powdered sugar on the top of each muffin before baking.
- ½ cup brown sugar
- ½ cup flour
- 2 teaspoons cinnamon
- ÂĽ cup of unsalted butter melted
- ½ cup walnuts (optional)
Shop Freshly baked muffins stay in the refrigerator for about 1 week. To ensure that they can last this long, store them in a plastic bag, seal it and put it in the refrigerator. They can also be kept in a bag on the counter for about 3 days.
arrive freeze, Let them cool completely, then wrap them in foil or plastic film and place them in a freezer-safe Ziploc bag. They can be stored in the refrigerator for up to 3 months.
More exquisite muffins:
Course breakfast
American cuisine
Preparation time 20 minutes
Cooking time 18 minutes
Total time 45 minutes
A serving of 12 muffins
Calories 245 kcal
Author Little Luna
Apple Cinnamon Muffins
- 1/2 cup unsalted butter
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 large apple, peeled and chopped about 1 ½ cup chopped
- 1/2 teaspoon cinnamon
Cinnamon Sugar Toppings
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
-
Preheat the oven to 375F and line the muffin pan with paper.
-
Beat the butter, white sugar and brown sugar in a large bowl until fluffy.
-
Mix 1 egg at a time, then add vanilla.
-
In a separate bowl, whisk together flour, 1 teaspoon of cinnamon, baking powder, baking soda, and salt.
-
Beat the mixer on low speed for about â…“. Pour the flour mixture into the butter mixture, alternating with about 13 degrees. Milk. Repeat this process until everything is combined.
-
In a separate bowl, whisk together chopped apples and ½ teaspoon of cinnamon.
-
Use a large rubber spatula or wooden spoon to gently fold the chopped apples into the muffin batter.
-
Scoop the batter into the prepared muffin pan-you will get about 12 muffins in total.
-
Whisk the sugar and cinnamon in a small bowl, and pour the cinnamon sugar on top. Then sprinkle it on the top of each muffin.
-
Bake in a preheated oven for 17-20 minutes, or until the top is golden brown and the inserted toothpick is clean.
*Muffins are best eaten on the day they are made. Store the muffins in an airtight container for up to 4 days.