Giant M&M Biscuit Recipe Chewy!
Giant M&M Biscuit Recipe Chewy!
Giant M&M biscuits are chewy and delicious. They are basically happiness in the form of cookies, filled with M&Ms!
These M&M Cookies will definitely be popular at any party or event. They are also great for matching seasonal M&Ms to suit any theme or color! For more biscuit fun, try chocolate-covered Oreos, monster cookies and the best sugar cookies.
They are huge + delicious!
Our family is a big fan of M&Ms. They are so fun and colorful, they are a perfect chocolate snack. There is nothing better than combining these sweet sugar-coated candies with a chewy cookie base…and make it huge!
These delicious cookies can’t help but put a smile on your face. They are festive, oh so delicious. We like to change the status quo by using holiday M&Ms to coordinate current holidays or occasions. You can also add flavors like peanut butter and other flavored M&Ms or my favorite…almonds to take the flavor to the next level!
The possibilities are limitless, and so are smiles. These huge foods are sure to please the public and brighten up any day.
How to make giant M&M cookies
Prepare. Preheat the oven to 350.
Dough. Mix flour, baking soda and salt in a bowl and set aside. In a separate bowl, combine the butter and sugar until completely combined. Add eggs and vanilla and mix well. Slowly add the flour mixture to our mixture and mix until a dough is formed. If necessary, please use your hands.
(notes: Use softened butter and room temperature eggs. When they are at room temperature, they will be easier to mix into other ingredients. )
M&M’S. Add 1 cup of mini M&Ms. (notes: Use seasonal colors of M&M to match the holidays or change the taste by using different flavors of M&M on the top of the biscuits. Some delicious flavors include peanut butter, mint, and white chocolate. )
scoop. Using a large cookie scoop, make a large scoop of cookie dough on the baking sheet. There are additional mini M&Ms and regular M&Ms on the top.
bake. Bake large biscuits for 10-13 minutes and small biscuits for 7-9 minutes or until the edges are golden brown. The center should be soft and fluffy. Let cool and enjoy!
Store + advance
Make the dough in advance: You can make dough in advance and store it in the refrigerator or freezer.
- Refrigerator: Roll the dough into a log and wrap it tightly with plastic wrap. It can be stored in the refrigerator for up to 5 days.
- Freezer: You can freeze the dough into log form (wrap it in plastic and then wrap the skin in aluminum foil), or you can form dough balls. If you are making dough for baking, you need to quickly freeze them on the baking sheet and transfer them to the freezer Ziploc. Freeze the dough for up to 3 months. Let the dough thaw slightly before baking.
Store: Store the cooled biscuits in an airtight container for 4-5 days. Stick a slice of white bread in a container to help keep the biscuits soft and chewy. You can also freeze baked biscuits for up to 3 months.
For more M&M recipes, please try:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
24 servings
Calories 232 kcal
Author Little Luna
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup of mini M&Ms
- 1 cup M&Ms regular chocolate
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Preheat the oven to 350.
-
Mix flour, baking soda and salt in a bowl and set aside.
-
In a separate bowl, combine the butter and sugar until completely combined. Add eggs and vanilla and mix well.
-
Slowly add the flour mixture to our mixture and mix until a dough is formed. If necessary, please use your hands.
-
Add 1 cup of mini M&Ms.
-
Using a large cookie scoop, make a large scoop of cookie dough on the baking sheet. There are additional mini M&Ms and regular M&Ms on the top.
-
Bake large biscuits for 10-13 minutes and small biscuits for 7-9 minutes or until the edges are golden brown. The center should be soft and fluffy. Let cool and enjoy!
How sweet the recipe is adapted from.