Homemade whipped cream step by step + video
Homemade whipped cream step by step + video
Delicious homemade cream is so simple, only 3 ingredients are needed! It is the perfect addition or ingredient for any dessert.
Fresh cream is so simple and delicious! This recipe can make 4 cups, halved if needed. It is perfect for all your whipped cream needs such as Mexican hot chocolate, banana cream pie or ice cream sandwich cake.
Whipped cream 101
We love the desserts here, and many of our treats require the same ingredients-whipped cream! This is the standard when we talk about desserts (Hello Cream Puff Cakes and Mud Cakes). Although you can buy Cool Whip from the store, today we want to share with you our favorite homemade whipped cream recipes.
You will not believe how easy and delicious homemade whipped cream is. In just a few minutes, the result is much better than anything you can buy in the store. For this recipe, you only need 3 ingredients:
- Heavy cream
- Powdered sugar
- vanilla
Due to the high fat content of whipped cream and heavy cream, they are very suitable for making homemade whipped cream.
Heavy cream and light cream Essentially the same, because both contain at least 36% or more milk fat. They produce a thicker whipped cream, which whipped better and maintains its shape longer than whipped cream with 30%-35% milk fat.
How to make whipped cream
As we mentioned, this whipped cream recipe is very simple!
Prepare. First, let your mixing bowl and blender accessory (or blender, if mixing with a hand blender) cool in the refrigerator for about 10 minutes.
cream. After cooling, take it out of the refrigerator and add heavy cream, powdered sugar and vanilla to a bowl. Whether you are using Kitchen-aid or a hand mixer, start mixing at low speed, then increase to medium high speed and mix until soft peaks form.
Tips to fix over-whipped cream: Add a little more cream and mix-soft peaks should still form.
arrive Making whipped cream in a food processor Add the cold heavy cream, sugar and vanilla and stir for a few minutes. The bowl and blade can also be at room temperature, so the process is fast! If you have a food processor and need to whip cream quickly, please try this version!
No blender or food processor?
you can also Put in a jar! Just add all the ingredients to the jar, close the lid and shake for about 5 minutes. Works miraculously!
Tips, tricks and storage tips
Tips to keep whipped cream fluffy:
We used a trick to ensure Whipped cream will not deflate In the first hour. secret? gelatin!
To make it, add Πcup of cold water to a small pot and sprinkle with 1 teaspoon of unflavored gelatin powder. Let the gelatin soften and absorb water, it takes about 4-5 minutes. Put the pan on a low heat and stir until the gelatin is dissolved. calm down.
Make the whipped cream as usual and slowly add the gelatin mixture until soft peaks form again. You will get soft, fluffy mounds, keep them fluffy! !
Make whipped cream without dairy products We recommend using full-fat coconut milk. Only use the solidified coconut oil on the top of the can, which can be used for whipping into a smooth, creamy surface.
if storage In an airtight container in the refrigerator, it should last for 2-3 days. If you make it ahead of time and the whipped cream will deflate a bit, add a little more whipped cream and stir again before use (or see the tips on adding gelatin to keep it fluffy below). đ
arrive freeze For whipped cream, just place a scoop of the remaining whipped cream on a baking sheet lined with parchment paper. Freeze for about 1-2 hours. When it is solid, store it in an airtight container or freezer bag in the freezer.
Favorite cream dessert
We like this recipe very much and use it in many desserts! Sometimes, it is mixed in desserts or just on top, but this is something we use all the time, and this homemade version is unbeatable!
Here are some of our favorite desserts made with whipped cream:
This is just a small part of some of our favorites using whipped cream!
For more dessert ingredients, please check:
Course dessert
American cuisine
Preparation time 10 minutes
Cooking time 5 minutes
15 minutes total time
Serving 4 cups
Calories 447 kcal
Author Little Luna
- 2 cups heavy whipped cream
- 4 tablespoons powdered sugar
- 2 teaspoons vanilla
-
First, let your mixing bowl and blender accessory (or blender, if mixing with a hand blender) cool in the refrigerator for about 10 minutes.
-
After cooling, take it out of the refrigerator and add heavy cream, powdered sugar and vanilla to a bowl. Whether you are using Kitchen-aid or a hand mixer, start mixing at low speed, then increase to medium high speed and mix until soft peaks form.