Simple grilled chicken parmesan recipe (+video)
Simple grilled chicken parmesan recipe (+video)
I have collaborated with Ragú® Old World Style® to make this recipe and post. As always, all opinions are 100% of my own.
This grilled chicken parmesan is one of the most delicious and easiest dinner ideas you have ever tried! ! Breaded chicken wrapped in Marilla sauce and topped with melted cheese-it goes well with pasta!
Chicken Parmesan is one of our favorite new dinner recipes. This recipe is the most classic version, but we also like chicken parmesan with avocado and this lighter lean chicken parmesan.
Everyone’s favorite dinner recipe
I love chicken recipes!
I’m pretty sure if you’ve visited this site before and tried one of the many chicken dinner recipes I’ve provided on my blog, you might have guessed it. Chicken is something we have every week, so I like to change it a little bit to keep it interesting. One of the favorites we have tried recently is the grilled chicken parmesan.
Let me tell you-it’s so easy and so delicious! ! We have actually eaten it twice since then because my family loves it so much. The best part? It only takes a few minutes to prepare! ! When I say that delicious recipes that require little work are always the best, I think I can represent everyone. 😉
How to make parma chicken
As I mentioned, this recipe is very simple and does not require too many ingredients here. You can make this delicious grilled chicken parmesan in just a few steps.
Bread and baking. First put your Panko, Parmesan cheese and salt in a Ziploc bag or shallow dish. Dip each chicken breast in melted butter and then dip into the Panko mixture. Make sure that the chicken is well coated, then place it on the pan and bake for about 25 minutes.
Top and service. After the chicken is grilled, add some lagoon sauce and mozzarella cheese, and bake for about 5 minutes until the cheese melts. Eat it alone or with any kind of pasta, and you will enjoy the delicacies that everyone loves!
Other ingredients: After adding sauce and cheese, you can also add a layer of cooked bacon and ham. You can also change it by substituting provolone cheese for mozzarella.
notes: I do not cover the chicken when I bake it, but if you choose to cover it, cover it with foil and bake it for 15-20 minutes. Remove the foil and bake for another 10 minutes, then add the sauce and cheese.
Use an air fryer
If you want, you can use an air fryer, but the basket of the air fryer is not very big, and you have to fry the chicken in batches. Heat the air fryer to 400 degrees Fahrenheit. Spray the basket and place the chicken in a single layer in the basket. Make sure that the chicken is not touching.
Fry for 12 minutes or until the chicken reaches an internal temperature of 165 degrees. Add the sauce and cheese and fry for another 3-4 minutes. enjoy!
What to do with leftovers
storage. You can store leftovers in the refrigerator in an airtight container for 3-4 days. When freezing, put the completely cooled Parma chicken in a freezer-safe airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Reheat. To reheat chicken Parmesan, preheat the oven to 350 degrees Fahrenheit, place the chicken in an oven-safe baking dish, and then close the lid. Bake for 15-20 minutes, remove the foil, and bake for another 5 minutes to make the coating brittle.
I really like the result of this dish! As I mentioned before, we have eaten this recipe several times since we first made this recipe. My kids really like pasta, so I might make pasta next time. This really is the best chicken parmesan recipe!
You can also complete the meal in the following ways:
For more roast chicken recipes, please check:
Course main course
American cuisine
Preparation time 10 minutes
Cooking time 25 minutes
Total time 35 minutes
4 servings
Calories 524 kcal
Author Little Luna
- 4 thin skinless and boneless chicken breasts
- 1 cup panko
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1/2 cup butter
- Olive oil spray
- 1 cup traditional rag sauce (divided)
- 1 cup shredded mozzarella cheese (divided)
- Basil
- spaghetti
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Preheat the oven to 400 degrees.
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Put panko, Parmesan cheese, and salt in a gallon-sized Ziploc bag or small saucepan. Set aside.
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Melt butter in a medium bowl. Dip each chicken breast in the melted butter until it is coated with a thick layer of butter, then put it in a ziplock bag. Shake until coated and place in a greased 9×13 pan. Repeat this process for each chicken breast.
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Lightly spray the chicken with olive oil spray and bake for 25-30 minutes.
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When roasting the chicken, cook the pasta according to the instructions on the box.
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After the chicken is grilled, pour about ¼ cup of Ragú Sauce, ¼ cup of shredded mozzarella cheese and a little basil on each chicken breast.
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Cook for another 4-6 minutes or until the cheese is melted and frothy.
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Serve hot pasta.
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